Bildiri Listesi

Current technologies and methods in halal food analysis/Helal Gıda Analizlerinde Yeni Teknolojiler ve Yöntemler

Determination of Mechanical Properties of Mulberry Pestil

Effect of Honey Powder on the Rheological Properties of Different Gums

Effects of drying methods on physicochemical and rheological properties of turkey (Meleagris gallopavo) skin gelatin

Glycosylation of Turkey (Meleagris gallopavo) Skin Gelatin with Maltodextrin: Effects of Glycosylation Time on Physical, Structural and Rheological Properties

Hazelnut Milk From Hazelnut Cake and Development of Hazelnut Milk-based Dairy Products

Mechanical and barrier properties of salep films with increased glucomannan content

Modulating hydrogel characteristics of deacetylated salep glucomannan by blending xanthan gum

Production of a New Gum by Benefiting the Synergistic Effects of Xanthan and Locust Bean Gums

RHEOLOGICAL PROPERTIES OF JELLY PRODUCED BY MOLASSES AS AN ALTERNATIVE TO SUGAR

Salep Glukomannanın K-Karagenan Çözeltisinin Jel Kuvveti ve Akış Özelliklerine Etkisi

Shelf life improvement of new product based on hazelnut and honey

Soğuk pres atığı fındık kekinin frankfurter-tipi sosis üretiminde kullanılması

STEADY RHEOLOGICAL PROPERTIES OF GLUCOMANNAN-GALACTOMANNAN BLEND SOLUTIONS

Studies on gelatin production, functions and alternatives. 4. International Conference on Halal and Healthy Products

The effect of salep on the gel strength and rheological properties of carrageenan solutions

The physicochemical and structural characteristics of cultivated salep

The Possibilities of Using Artificial Intelligence in the Classification of Foods

The rheological properties of salep carrageenan milk mixtures

Yüksek yoğunlukta ultrason teknolojisinin gıdaların işlenmesinde kullanılması

Aile İşletmelerinin Elektronik İşletmecilik Uygulamalarında Karşılaştığı Sorunlar Üzerine Bir Araştırma

An Application for Determining Entrepreneurial Tendencies: The Case of Selcuk University

A Regional Analysis of Inter and Intraorganizational Knowledge Sharing

A Research on Determination of the Relationship Between Market Orientation and Export Performance