Bildiri Listesi
83 kayıt
Prof. Dr. MEHMET ÇUNKAŞ
Teknoloji Fakültesi
Determination of Induction Motor Parameters by Differential Evolution Algorithm and genetic algorithms
Prof. Dr. BUĞRA SARAÇOĞLU
Fen Fakültesi
Comparison of Estimators for Stress Strength Reliability for Exponential Distribution under Progressive Censoring
Prof. Dr. BUĞRA SARAÇOĞLU
Fen Fakültesi
Progressive Censoring with Right Hand Side Removals
Doç. Dr. GÜLDANE ZENGİN
İletişim Fakültesi
Sosyal Medyada Örtülü Reklam Uygulamaları
Prof. Dr. HAYRİ ARABACI
Teknoloji Fakültesi
Squirrel Cage of Induction Motors Simulation via Simulink IEEE International Conference on Modeling
Prof. Dr. ÜMİT GÜRBÜZ
Veteriner Fakültesi
Poultry meat and importance for human health 3rd International Conference on Food Science and Nutrition Cairo Egypt
Prof. Dr. ŞERİFE BURCU BOZKURT ALTINDAĞ
Fen Fakültesi
New Results for the Laplacian Resolvent Energy of Graphs
Dr. Öğr. Üyesi BETÜL ERİKOĞLU
Güzel Sanatlar Fakültesi
KAHİRE'DE BULUNAN ÜMMÜ ABBAS PAŞA SEBİLİ VE MEKTEBİ'NDEKİ CELİ SÜLÜS KİTABELERİN KOMPOZİSYON ÖZELLİKLERİ
Dr. Öğr. Üyesi HAMİDE AVCI
Fen Fakültesi
Analysis of The Natural Thermoluminescence (NTL) Signal of Agate Stone Using Fractional Glow Technique
Doç. Dr. HULUSİ KARACA
Teknoloji Fakültesi
A matrix converter controlled with the optimum amplitude direct transfer function approach
Doç. Dr. HULUSİ KARACA
Teknoloji Fakültesi
Modeling Simulation and Analysis of Matrix Converter Using Matlab Simulink
Doç. Dr. FATİH VAROL
Turizm Fakültesi
Food Waste Management And Sustainability in Restaurant Businesses: Konya Example
Öğr. Gör. ALİ KELEŞ
Karapınar Aydoğanlar Meslek Yü…
Classification Analysis Based On Performance With Machine Learning Methods in Sports Sciences
Prof. Dr. MUSTAFA KARAKAYA
Ziraat Fakültesi
Effects of Antioxidants on Storage Stability Pigment and Colour Characteristics of Mussel Mytilus galloprovincialis L Muscle
Prof. Dr. MUSTAFA KARAKAYA
Ziraat Fakültesi
Functional Properties of Meat Emulsions Prepared by Different Levels of Lemon Albedo
Prof. Dr. MUSTAFA KARAKAYA
Ziraat Fakültesi
Model system emulsion properties of goat meat studied with different levels of salt phosphate and oil temperature
Prof. Dr. MUSTAFA KARAKAYA
Ziraat Fakültesi
Physicochemical Thermal and Rheological Properties of Tomato Soup Prepared With Freeze dried Percolating Water of Pastirma
Prof. Dr. MUSTAFA KARAKAYA
Ziraat Fakültesi
The Oxidative Stability Pigment and Colour Characteristics of Octopus Octopus vulgaris C Muscle Treated with Different Antioxidants
Doç. Dr. ÖZCAN ŞAHİN
Ziraat Fakültesi
Some Factors Affecting Fattening Performance in Cattle
Doç. Dr. KÜRŞAD SAYIN
Silifke Taşucu Meslek Yüksekok…
Communiciation And It s Importance ın Small Hotell Enterprises A Research On Silifke Mersin
Doç. Dr. KÜRŞAD SAYIN
Silifke Taşucu Meslek Yüksekok…
ECOTOURISM ACTIVITIES IN TURKEY SAMPLE OF GÖKSU VALLEY
Doç. Dr. KÜRŞAD SAYIN
Silifke Taşucu Meslek Yüksekok…
ToleranceTourismAnd Development Konya Sample
Prof. Dr. HAYDAR HACISEFEROĞULLARI
Ziraat Fakültesi
Effect of The Hole Position of Vacuum Plate on Seed Spacing Uniformity Performance of Pneumatic Precision Vegetable Seeders
Dr. Öğr. Üyesi KEZİBAN YALÇIN DOKUMACI
Ziraat Fakültesi
Effect of The Hole Position of Vacuum Plate on Seed Spacing Uniformity Performance of Pneumatic Precision Vegetable Seeders
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