Journal of Food Safety and Food Quality

Ana Sayfa / Dergiler / Detay

SJR Q4 JCR Q4 JIF 0,9 journal 2025 verisi

Hong Kong · Asiatic Region SJR 0,195 H-Index 19 Rank #22266

16 kurum yayını (2007 – 2024) 17 akademisyen 6 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2025)

Kategori Adı	Quartile
Food Science	Q4
Health, Toxicology and Mutagenesis	Q4
Management, Monitoring, Policy and Law	Q4
Microbiology	Q4

Kategori Quartile Tarihçesi (2010–2025)

Kategori	2025	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012	2011	2010
Health, Toxicology and Mutagenesis	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4
Microbiology	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4
Food Science	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q3	Q3	Q4	Q3
Management, Monitoring, Policy and Law	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q3	Q3	Q3	Q3

Kurum Akademisyenlerinin Yayınları (20)

Dergi Listesine Dön

Tümü 2024 (2) 2023 (4) 2022 (5) 2021 (2) 2018 (3) 2016 (2) 2013 (1) 2007 (1)

Scopus SCI-Expanded 2024

Determination of bioactive properties and quantitative values of phenolic components of different layers of pineapple fruit

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 7 Scopus atıf DOI Detay

Scopus SCI-Expanded 2024

Monitoring of changes in the macro- and micro-element and heavy metal contents of soaked, roasted, boiled chickpea ( Cicer arietnum L.) grains and processed waters

ÖĞRETİM GÖREVLİSİ NESİM DURSUN 1 Scopus atıf DOI Detay

Scopus JCR Q4 SCI-Expanded 2023

Authentication of fresh goat cheese by TaqMan based real-time PCR

DOÇENT YUSUF BİÇER · ARAŞTIRMA GÖREVLİSİ GAMZE TURKAL DOI Detay

SCI-Expanded 2023

Authentication of fresh goat cheese by TaqMan based real-time PCR

PROFESÖR GÜRKAN UÇAR Detay

Scopus JCR Q4 SCI-Expanded 2023

Authentication of fresh goat cheese by TaqMan based real-time PCR

DOKTOR ÖĞRETİM ÜYESİ GONCA SÖNMEZ DOI Detay

Scopus JCR Q4 SCI-Expanded 2023

Assessment of garlic and onion powder as natural antioxidant on the physicochemical properties, lipid-protein oxidation and sensorial characteristics of beef and chicken patties during frozen storage

ÖĞRETİM GÖREVLİSİ HATİCE BERNA POÇAN · DOÇENT ALİ SAMET BABAOĞLU · PROFESÖR MUSTAFA KARAKAYA 4 Scopus atıf DOI Detay

JCR Q4 SCI-Expanded 2022

Effect of Freeze-dried Yoghurt Powders on the Physicochemical, Microbial Changes, and Texture Profiles of Sucuk, a Traditional Turkish Fermented Sausage, throughout Fermentation

DOÇENT ALİ SAMET BABAOĞLU DOI Detay

JCR Q4 SCI-Expanded 2022

Effect of freeze-dried yoghurt powders on the physicochemical, microbial changes, and Texture profiles of Sucuk, a traditional turkish fermented sausage, throughout fermentation

DOÇENT TALHA DEMİRCİ DOI Detay

JCR Q4 SCI-Expanded 2022

Effect of freeze-dried yoghurt powders on the physicochemical, microbial changes, and Texture profiles of Sucuk, a traditional Turkish fermented sausage, throughout fermentation

DOÇENT KÜBRA ÜNAL DOI Detay

JCR Q4 SCI-Expanded 2022

The role of laurel, oregano, and thyme essential oils on the oxidative stability and microbiological quality of sea bass fillets (Dicentrarchus labrax) during refrigerated storage

DOÇENT KÜBRA ÜNAL DOI Detay

JCR Q4 SCI 2022

Effect of freeze-dried yoghurt powders on the physicochemical, microbial changes, and Texture profiles of Sucuk, a traditional turkish fermented sausage, throughout fermentation

PROFESÖR MUSTAFA KARAKAYA DOI Detay

JCR Q4 SCI-Expanded 2021

Ultrasound application and electrolyzed water combination improve the microbial quality and textural parameters of chicken breast meats

DOÇENT TALHA DEMİRCİ Detay

JCR Q4 SCI-Expanded 2021

Ultrasound application and electrolyzed water combination improve the microbial quality and textural parameters of chicken breast meats

ÖĞRETİM GÖREVLİSİ HATİCE BERNA POÇAN · DOÇENT ALİ SAMET BABAOĞLU · PROFESÖR MUSTAFA KARAKAYA DOI Detay

SCI-Expanded 2018

Evaluation of the mineral and trace elements of various breads

PROFESÖR MEHMET MUSA ÖZCAN · ÖĞRETİM GÖREVLİSİ NESİM DURSUN · PROFESÖR CENGİZ AKKÖZ · PROFESÖR MUSTAFA HARMANKAYA Detay

SSCI 2018

Evaluation of the mineral andtrace elements of various breads

PROFESÖR MEHMET MUSA ÖZCAN · PROFESÖR CENGİZ AKKÖZ Detay

Scopus SCI-Expanded 2018

Evaluation of the mineral and trace elements of various breads

PROFESÖR MEHMET MUSA ÖZCAN · ÖĞRETİM GÖREVLİSİ NESİM DURSUN · ÖĞRETİM GÖREVLİSİ MUSTAFA METE ÖZCAN 2 Scopus atıf DOI Detay

Scopus SCI-Expanded 2016

Macro and micro nutrient element contents of some fruit growing in Minsk Belarus

PROFESÖR MUSTAFA HARMANKAYA DOI Detay

SCI-Expanded 2016

Effect of drying on antioxidant activity total phenol and mineral contents of pear fruits

DOÇENT NURHAN USLU Detay

SCI-Expanded 2013

The effect of milk type and heat treatment on physicochemical and microbiological properties of Tulum cheese whey

DOI Detay

SCI-Expanded 2007

Effects of curing techniques and compositions on chemical microbiological and sensory qualities of turkey pastirma 2007 DOI 10 2377 0003 925x 58 64

PROFESÖR YUSUF DOĞRUER DOI Detay

Kurum Yayın Özeti

18.09.26

Toplam
Yayın

Akademis-
yen

Scopus
Eşleşme

Toplam
Atıf

0,0

Ort.
Atıf

2007 – 2024 yılları arasında

Web of Science (JCR)

3. taraf

JCR
Quartile

0,9

JIF

0,7

5-yıl
JIF

%13

Yüzde
Rank

SCIE

En İyi SıralamaMultiple

WoS DurumuActive

Erişim ModeliHybrid and Open Access Support

Kaynak: wos-journal.info (kamuya açık, Clarivate/WoS'a ait değildir)

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2025)

Best
Quartile

0,195

SJR

H-Index

#22266

Rank

0,86

Atıf/Yayın
(2y)

48,3

Ref/Yayın

Yayın
(3 Yıl)

Atıf
(3 Yıl)

870

Toplam
Kaynak

%49,3

Kadın
Yazar

Dergi Bilgileri

Yayıncı IMR Press Limited

Ülke / Bölge Hong Kong · Asiatic Region

Tür journal

ISSN 0003925X · 0003925X · 0003925X · 0003925X · 0003925X · 0003925X · 0003925X · 0003925X · 0003925X · 0003925X · 0003925X · 0003925X · 0003925X · 0003925X · 0003925X

Scimago ID 21362

Yayın Kapsam Aralıkları

1996-2022 1996-2022 1996-2022 1996-2022 1996-2022 1996-2022 1996-2022 1996-2022 1996-2022 1996-2022 1996-2022 1996-2022 1996-2022 1996-2022 1996-2022 1973-1989 1973-1989 1973-1989 1973-1989 1973-1989 1973-1989 1973-1989 1973-1989 1973-1989 1973-1989 1973-1989 1973-1989 1973-1989 1973-1989 1973-1989 1959-1961 1959-1961 1959-1961 1959-1961 1959-1961 1959-1961 1959-1961 1959-1961 1959-1961 1959-1961 1959-1961 1959-1961 1959-1961 1959-1961 1959-1961

Geniş Alanlar

Agricultural and Biological Sciences Environmental Science Immunology and Microbiology

SJR Trendi (2010–2025)

2010
SJR 0,214 · Q3

2011
SJR 0,192 · Q3

2012
SJR 0,207 · Q3

2013
SJR 0,261 · Q3

2014
SJR 0,163 · Q4

2015
SJR 0,122 · Q4

2016
SJR 0,126 · Q4

2017
SJR 0,120 · Q4

2019
SJR 0,133 · Q4

2020
SJR 0,114 · Q4

2021
SJR 0,139 · Q4

2022
SJR 0,120 · Q4

2023
SJR 0,122 · Q4

2024
SJR 0,143 · Q4

2025
SJR 0,195 · Q4

2010 2011 2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024 2025

H-Index Trendi

18 2010 18 2011 18 2012 18 2013 18 2014 18 2015 18 2016 18 2017 18 2019 18 2020 18 2021 18 2022 18 2023 18 2024 19 2025

Kategoriler ve SJR Quartile (son yıl: 2025)

Kategori Quartile Tarihçesi (2010–2025)

Kurum Akademisyenlerinin Yayınları (20)

Kurum Yayın Özeti

Web of Science (JCR)

Hızlı Erişim

Metrikler (2025)

Dergi Bilgileri

Yayın Kapsam Aralıkları

Geniş Alanlar

SJR Trendi (2010–2025)

AVİD geliştirme aşamasındadır

Geri Bildirim