YÖKSİS Makale Veritabanı

Potential role of inulin in rumen fermentation

Potential role of inulin in rumen fermentation

Impacts of Sonication on Fermentation Process and Physicochemical, Microbiological and Sensorial Characteristics of Fermented Black Carrot Juice

Impacts of Sonication on Fermentation Process and Physicochemical, Microbiological and Sensorial Characteristics of Fermented Black Carrot Juice

Nutritive Value, Protein Fractionation and In Vitro Rumen Fermentation Characteristics of Pulse-Processing Screenings as Alternative Feedstuffs for Ruminants

In Vitro and In Situ Evaluation of White Mulberry (Morus alba) Pomace and Leaf: Fermentation Kinetics, Digestibility, and Potential as Alternative Ruminant Feed Sources

Role of Lactulose as a Modifier in Rumen Fermentation

Role of Lactulose as a Modifier in Rumen Fermentation

Role of Lactulose as a Modifier in Rumen Fermentation

Alfalfa Silage Utilisation and Alfalfa Fermentation in Cattle: A Bibliometric Analysis

Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (Boza).

The lactic acid fermentation of three different grape leaves grown in Turkey

THE LACTIC ACID FERMENTATION OF THREE DIFFERENT GRAPE LEAVES GROWN IN TURKEY

Some functional properties of traditional Turkish wet tarhana during fermentation and storage

The use of the oregano Origanum vulgare L essential oil and hydrosol in green olive fermentation

Influence of resistant starches on chemical and functional properties of tarhana

Effects of Dephytinized Wheat Bran on Rheological Properties of Dough and Sourdough Fermentation

Effects of Entodinium caudatum monocultures in an acidotic environment on in vitro rumen fermentation

Effects of bentonite Excell FS 7 on rumen fermentation digestibility milk yield in dairy cattle

Effects of bentonite Excell FS 7 on rumen fermentation digestibility milk yield in dairy cattle