AVİD — Akademik Veri İzleme ve Değerlendirme

Scopus WoS Q1 ★ Oto SCI-Expanded Hakemli

A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

Springer Science and Business Media LLC · 2016 · Cilt 243

PROFESÖR MEHMET MUSA ÖZCAN 2 yazar 171 Scopus atıf 149 WoS atıf Türkçe DOI Detay

SCI-Expanded Hakemli

A review: benefit and bioactive properties of olive (Olea europaeaL.) leaves

Eur Food Res Technol · 2017 · Cilt 243

PROFESÖR MEHMET MUSA ÖZCAN 2 yazar Teşvik 108,0 İngilizce Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Effect of Variety on Bioactive Properties, Phytochemicals and Nutrients of Almond Kernels

Erwerbs-Obstbau · 2022 · Cilt 65 · Sayı 4

DOÇENT NURHAN USLU 2 yazar 8 Scopus atıf 7 WoS atıf Teşvik 72,0 İngilizce DOI Detay

SCI-Expanded Hakemli

Bioactive Properties, Fatty Acid Composition and Mineral Contentsof Grape Seed and Oils

S. Afr. J. Enol. Vitic., · 2017 · Cilt 38 · Sayı 1

PROFESÖR MEHMET MUSA ÖZCAN · PROFESÖR MEHMET HAMURCU 5 yazar Teşvik 10,8 İngilizce Detay

SCI-Expanded Hakemli

Bioactive properties, fatty acid composition and mineral contents of grape seed and oils

South African Journal Enology and Viticulture · 2017 · Cilt 38 · Sayı 1

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar İngilizce Detay

Scopus WoS Q2 SCI-Expanded Hakemli

The effect of ultrasound-assisted extraction on bioactive properties of pitaya (Hylocereus undatus)

International Journal of Food Science & Technology · 2021 · Cilt 56 · Sayı 12

DOÇENT NURHAN USLU 2 yazar 18 Scopus atıf 17 WoS atıf Teşvik 1152,0 İngilizce DOI Detay

Q2 ★ Oto SCI-Expanded Hakemli

Effect of malt process steps on bioactive properties and fatty acidcomposition of barley, green malt and malt grains

Journal of Food Science and Technology-Mysore · 2018 · Cilt 55 · Sayı 1

PROFESÖR MEHMET MUSA ÖZCAN 3 yazar Teşvik 864,0 İngilizce Detay

Scopus WoS Açık Erişim Q2 ★ Oto SCI-Expanded Hakemli

Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains

Journal of Food Science and Technology · 2018 · Cilt 55 · Sayı 1

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 3 yazar 33 Scopus atıf 33 WoS atıf İngilizce DOI Detay

Q2 SCI-Expanded Hakemli

The effect of ultrasound-vacuum-assisted extraction on bioactive properties of pitaya (Hylocereus undatus)

International Journal of Food Science and Technology · 2021

PROFESÖR MEHMET MUSA ÖZCAN 2 yazar Teşvik 1152,0 Türkçe Detay

Scopus Q2 SCI-Expanded Hakemli

Effect of ultrasound and microwave pretreatments on some bioactive properties of beef protein hydrolysates

Springer Science and Business Media LLC · 2023 · Cilt 17

PROFESÖR CEMALETTİN SARIÇOBAN 2 yazar 8 Scopus atıf Teşvik 11,5 İngilizce DOI Detay

Scopus WoS Açık Erişim Q4 SCI Hakemli

The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS · 2017 · Cilt 9 · Sayı 3

Lavandula officinalis lavender harvest antioxidant volatile component

PROFESÖR ERAY TULUKCU 2 yazar 10 Scopus atıf 10 WoS atıf Türkçe DOI Detay

Scopus WoS Açık Erişim Q2 ★ Oto SCI-Expanded Hakemli

The effect of harvest time on the bioactive properties and volatile components of lavender ( Lavandula officinalis/ )

Quality Assurance and Safety of Crops Foods · 2017 · Cilt 9 · Sayı 3

PROFESÖR ERAY TULUKCU 4 yazar 10 Scopus atıf 10 WoS atıf İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 ★ Oto SCI Hakemli

The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)

QUALITY ASSURANCE AND SAFETY OF CROPS FOODS · 2017 · Cilt 9 · Sayı 3

Lavandula officinalis lavender harvest antioxidant volatile component CHROMATOGRAPHY-MASS SPECTROMETRY DIFFERENT EXTRACTION METHODS FENNEL FOENICULUM-VULGARE

PROFESÖR ERAY TULUKCU 4 yazar 10 Scopus atıf 10 WoS atıf Teşvik 12,0 İngilizce DOI Detay

Q2 ★ Oto Endekste taranmıyor Hakemli

Effect of different fermentation conditions on bioactive properties, phenolic component and sensory properties of caper (Capparis ovata desf. var. ovata) buds

Food & Humanity · 2023

caper phenolic bioactive compounds antioxidant

PROFESÖR MEHMET MUSA ÖZCAN 2 yazar Teşvik 3,6 İngilizce Detay

Scopus WoS Açık Erişim Q4 Hakemli

Investigation of changes in the bioactive properties and phenolic compositions of different layers of the leek plant [pdf]

Acta Scientiarum Polonorum Technologia Alimentaria · 2025 · Cilt 24 · Sayı 4

DOÇENT NURHAN USLU 5 yazar 2 Scopus atıf 1 WoS atıf Teşvik 1,2 İngilizce DOI Detay

Q2 ★ Oto Endekste taranmıyor Hakemli

Effect of different fermentation conditions on bioactive properties, phenolic component and sensory properties of caper (Capparis ovata desf. var. ovata) buds

Food and Humanity · 2023

caper phenolics sensory properties

PROFESÖR MEHMET MUSA ÖZCAN 2 yazar Teşvik 3,6 İngilizce Detay

Scopus WoS Q2 ★ Oto Endekste taranmıyor Hakemli

Effect of different fermentation conditions on bioactive properties, phenolic component and sensory properties of caper (Capparis ovata desf. var. ovata) buds

Food and Humanity · 2023 · Cilt 1

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 2 yazar 2 Scopus atıf 3 WoS atıf Teşvik 36,0 İngilizce DOI Detay

Q3 SCI-Expanded Hakemli

Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves

journal of food processing and preservation · 2021

PROFESÖR MEHMET MUSA ÖZCAN 4 yazar Teşvik 405,0 Türkçe Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves

Journal of Food Processing and Preservation · 2021 · Cilt 45 · Sayı 2

DOÇENT NURHAN USLU 4 yazar 21 Scopus atıf 15 WoS atıf Teşvik 405,0 İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

INVESTIGATION OF CHANGES IN THE BIOACTIVE PROPERTIES AND PHENOLIC COMPOSITIONS OF DIFFERENT LAYERS OF THE LEEK PLANT

Acta Scientiarum Polonorum, Technologia Alimentaria · 2025 · Cilt 24

Leek phenolics HPLC

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar 2 Scopus atıf 1 WoS atıf Teşvik 1,8 İngilizce DOI Detay

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