Bildiri Listesi

Biological Activities of Phlomis nissolii

Biological Activities of Phlomis nissolii L.

The Protective Effect of Pinus brutia Ten. Leaf and Cone Extracts on LPS -Induced Acute Lung Injury in Rats

A new product Cracker production from traditional tarhana dough International Food Congress

Assays of antioxidant activity based on metal nanoparticles

Assessment of Immunotoxicity and cellular uptake of carbon dots from sugar beet molasses in raw 264.7 macrophages

Behaviour of diclofenac and carbamazepine in wastewater and sludge: Comparision of activated sludge process and waste stabilization ponds

BIOSENSING PROPERTIES OF CARBON DOTS EXTRACTED FROM SUGAR BEET MOLASSES

Bitki ekstrelerinin ve uçucu yağların yenilebilir filmlerde kullanımı

Carbon Dot Based Biosensors And Food Safety

Carbon Dot-Based Strategies for Vitamin Detection

Carbon dots from chestnut honey Potential utilization in tetracyline detection

Characterization of Surface Plasmon resonance Nanosensor Produced by Chloramphenicol Imprinted nanoparticles

Comparison of antioxidant activities ofcarbon dots synthesized from different carbon sources

Düşük kalorili hububat ürünleri

Effects of carbon dots extracted from sugar beet molasses on the growth of different plants

Effects of corn flour on technologic and sensory properties of cookies

Effects of Different Process Tempretures on Chemical and Sensory Properties of Rosehip Nectar

Effects Of The Protease Enzyme In Bug Eurygaster Spp Damaged Wheats And Commercial Proteases On Cookie Quality

Ektraksiyonla elde edilen ve ticari olarak üretilmiş bazı yağların yağ asidi içeriklerinin karşılaştırılması

Farklı sıcaklık ve sürelerde demlenen Sideritis condensata çayının antioksidan özellikleri

Fındıkların aflatoksin analizinde kullanılan öğütücünün homojenizasyon performansının tespiti

GC MS ile Fındık ve Ceviz Türlerinin Yağ Asiti Bileşimlerinin Karşılaştırılması

HIGHLY PHOTOLUMIESCENT CARBON QUANTUM DOTS FROM PENCIL SHARPENER WASTE FOR SENSING APPLICATIONS