YÖKSİS Makale Veritabanı

Investigating COX-2 and 5-LOX Enzyme-Related Anti-Inflammatory and Antioxidant Activities and Phytochemical Features of Scutellaria salviifolia Benth

Investigating COX-2 and 5-LOX Enzyme-Related Anti-Inflammatory and Antioxidant Activities and Phytochemical Features of Scutellaria salviifolia Benth

Chemical Profile and Evaluation of the Antioxidant, Anti-Enzymatic, and Antibacterial Activity of Astragalus strictispinus and Astragalus macrocephalus subsp. finitimus

Sustainable valorization of almond and peanut plant-based milk cakes: The use of terpenoid mixtures as ready-to-use solvents to enhance supercritical CO2 extraction

Pharmacological and polyphenolic profiles of Phyllanthus phillyreifolius var. commersonii Müll. Arg: An unexplored endemic species from Mauritius

Hyaluronic acid mediated ZnO-NPs: In relation to electrical and photocatalytic activity for dye degradation

From parasitic life to health-promoting applications - a versatile goldmine discovered in natures secret treasure chest: Orobanche nana

The exogenous application of naringenin and rosmarinic acid modulates functional traits in Lepidium sativum

The exogenous application of naringenin and rosmarinic acid modulates functional traits in Lepidium sativum

The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce

Investigation of Ag/BG-Si3N4/n-Si Schottky type photodetector for various BG content

Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat

Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat

Sulforaphane effect on antioxidant and anti-inflammatory responses on healthy lung cells treated graphene oxide nanoparticles

Sulforaphane effect on antioxidant and anti-inflammatory responses on healthy lung cells treated graphene oxide nanoparticles

Sulforaphane effect on antioxidant and anti-inflammatory responses on healthy lung cells treated graphene oxide nanoparticles

Sulforaphane effect on antioxidant and anti-inflammatory responses on healthy lung cells treated graphene oxide nanoparticles

Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations