Scopus Eşleşmesi Bulundu
21
Atıf
115
Cilt
425-438
Sayfa
Özet
Phyllanthus phillyreifolius var. commersonii Müll. Arg is an endemic plant of Mauritius. To date, no study has been performed concerning its polyphenolic profile and pharmacological properties. In this study, a decoction (water), ethyl acetate and methanol extracts of the aerial parts of P. phillyreifolius, obtained from different extraction procedures (maceration and Soxhlet), were studied for antibacterial, antioxidant, anticancer, and enzyme inhibitory properties along with their polyphenolic profile. The ethyl acetate macerated extract showed high antibacterial activity against B. cereus (MIC = 0.293 mg/mL) and E. coli (MIC = 0.417 mg/mL) while S. epidermidis was most susceptible to the ethyl acetate-Soxhlet extract (MIC = 0.521 mg/mL). The methanol-Soxhlet extract displayed the most potent cupric and ferric reducing power, and metal chelating effect, while the macerated methanolic extract was the most effective DPPH and ABTS scavenger, and BChE inhibitor. Only the ethyl acetate-Soxhlet extract exhibited α-glucosidase inhibition. All extracts exhibited a strong anti-tyrosinase activity, which was further investigated by molecular docking and molecular dynamic. After 48 h exposure to the extracts for HeLa cell lines, the ethyl acetate-Soxhlet extract showed the highest inhibition (IC50 = 533.1 μg/mL) while the decoction extract was more cytotoxic to MDA-MB-231 cells (IC50 = 337.4 μg/mL). Treatment of cancer cell lines with all P. phillyreifolius extracts resulted in a time-dependent reduction of cell viability for HeLa and dose-and time-dependent reduction for MDA-MB-231. Gene expression ratio of Bcl-2 to Bax was higher for all Soxhlet-extracts. Total phenolics (TPC) and flavonoids (TFC) content were highest in the decoction and methanol-Soxhlet extract, respectively (122.43 mg GAE/g extract and 31.28 mg RE/g extract, respectively). The extracts were abundant in ellagitannins, although phenolic acids and flavonoids were also detected. Granatin B was detected for the first time in Phyllanthus species. Overall, the aerial parts of P. phillyreifolius exemplify a potent reservoir of bioactive phytochemicals for therapeutic applications.
Web of Science Eşleşmesi Bulundu
18
WoS Atıf
115
Cilt
Article
Belge Türü
Kaynak: FOOD RESEARCH INTERNATIONAL
· s. 425-438
Anahtar Kelimeler (WoS)
Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 21.
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Scimago Dergi Bilgisi
Otomatik ISSN Eşleştirmesi
2019 yılı verileri
Food Research International
Q1
SJR Quartile
1,440
SJR Skoru
231
H-Index
Kategoriler: Food Science (Q1)
Alanlar: Agricultural and Biological Sciences
Ülke: United Kingdom
· Elsevier Ltd
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir.
Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.
Anahtar Kelimeler
WoS |
Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.
Makale Bilgileri
Dergi
Food Research International
ISSN
0963-9969
Yıl
2019
/ 1. ay
Cilt / Sayı
115
Sayfalar
425 – 438
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
JCR Quartile
Q1
Teşvik Puanı
1,64
· YÖKSİS Akademik Teşvik
Yayın Dili
İngilizce
Kapsam
Uluslararası
Toplam Yazar
11 kişi
Erişim Türü
Elektronik
Alan
Fen Bilimleri ve Matematik Temel Alanı-
Biyoloji
YÖKSİS Yazar Kaydı
Yazar Adı
MAHOMOODALLY MOHAMAD FAWZİ, YERLİKAYA ŞERİFE, Llorent Martinez Eulogio J, UĞURLU ASLI, BALOĞLU MEHMET CENGİZ, ÇELİK ALTUNOĞLU YASEMİN, Mollica Adriano, Dardenne Kurty Kersley, Aumeeruddy Muhammad Zakariyyah, Puchooa Daneshwar, ZENGİN GÖKHAN
YÖKSİS ID
3512525