Scopus Eşleşmesi Bulundu
10
Atıf
104
Cilt
2761-2771
Sayfa
🔓
Açık Erişim
Özet
BACKGROUND: Phenolic modulators have attracted attention for their potential in shaping functional traits in plants. This work investigated the impact of naringenin (Nar) and rosmarinic acid (RA) on the functional properties of Lepidium sativum leaves and roots. Results: Untargeted metabolomics identified a diverse phenolic profile, including flavonoids, phenolic acids, low molecular weight phenolics, lignans, and stilbenes. Cluster, analysis of variance multiblock orthogonal partial least squares (AMOPLS), and orthogonal projection to latent structures discriminant analysis (OPLS-DA) multivariate analyses confirmed tissue-specific modulation of bioactive compounds. The tissue was the hierarchically most influential factor, explaining 27% of observed variability, while the treatment and their interaction were statistically insignificant. Thereafter, various in vitro assays were employed to assess antioxidant capacity, including 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS) radical scavenging activity, cupric ion reducing antioxidant capacity (CUPRAC), and ferric ion reducing antioxidant power (FRAP), metal chelating ability, and phosphomolybdenum (PMD) assays. Extracts were also tested for inhibitory effects on cholinesterase, amylase, glucosidase, and tyrosinase enzymes. RA application positively impacted antioxidant and enzyme inhibitory activities, holding valuable implications in shaping the health-promoting properties of L. sativum. Conclusion: The untargeted metabolomics analysis showed a significant tissue-dependent modulation of bioactive compounds, determining no synergistic effect between applying phenolic compounds in combination. Specifically, the sole application of RA increased anthocyanins and hydroxyphenyl propanoic acid content on leaves, which was strictly related to enhancing the biological activities. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Web of Science Eşleşmesi Bulundu
9
WoS Atıf
104
Cilt
Article
Belge Türü
Kaynak: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
· s. 2761-2771
Anahtar Kelimeler (WoS)
Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 10.
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Scimago Dergi Bilgisi
Otomatik ISSN Eşleştirmesi
2024 yılı verileri
Journal of the Science of Food and Agriculture
Q1
SJR Quartile
0,798
SJR Skoru
187
H-Index
Kategoriler: Agronomy and Crop Science (Q1) · Food Science (Q1) · Biotechnology (Q2) · Nutrition and Dietetics (Q2)
Alanlar: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing
Ülke: United Kingdom
· John Wiley and Sons Ltd
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir.
Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.
Anahtar Kelimeler
WoS |
Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.
Makale Bilgileri
Dergi
Journal of the Science of Food and Agriculture
ISSN
0022-5142
Yıl
2024
/ 3. ay
Cilt / Sayı
104
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
JCR Quartile
Q1
Teşvik Puanı
1,80
· YÖKSİS Akademik Teşvik
Yayın Dili
İngilizce
Kapsam
Uluslararası
Toplam Yazar
10 kişi
Erişim Türü
Basılı+Elektronik
Alan
Fen Bilimleri ve Matematik Temel Alanı
Biyoloji
Bitki Fizyolojisi
YÖKSİS Yazar Kaydı
Yazar Adı
Salehi Hajar, Zhang Leilei, ALP TURGUT FATMA NUR, ARIKAN BÜŞRA, Elbasan Fevzi, ÖZFİDAN KONAKÇI CEYDA, Balci Melike, ZENGİN GÖKHAN, YILDIZTUGAY EVREN, Lucini Luigi
YÖKSİS ID
7489830