Bildiri Listesi

Detection of Vibrio spp. in Frozen Seafoods Using Loop Mediated Isothermal Amplification (LAMP)

Determination of the Antibiotic Resistance in S. aureus, E. faecalis and E. faecium Isolated From Meat, Poultry and Slaughterhouses in Konya

Determination of the Microbial Flora, pH, Temperature Changes and its Effect on Quality at Cattle Carcasses in the Process of Cutting and Pre-Cooling

Determination of Thermotolerant Campylobacter spp. by Viability qPCR at Poultry Slaughter Stages

Development and Evaluation of a Loop Mediated Isothermal Amplification Assay for Sensitive and Rapid Detection of Campylobacter jejuni

Donmuş ve Taze Su Ürünlerinde Vibrio parahaemolyticus ve V. vulnificus Varlığının Belirlenmesinde Klasik Kültür ve PMA-LAMP Metotlarının Duyarlılıklarının Karşılaştırılması

Effect of Tumbling Process and Carrageenan Usage on the Quality Characteristics of Meat loaf

Elimination Diet in Autoimmune Diseases

Endocrine Disruptor Chemicals: Phytoestrogens

Foodborne Protozoa

GIDA GÜVENLIĞI KÜLTÜRÜ VE TEDARIK ZINCIRI YÖNETIMI

Gıdalarda Yenilebilir Filmler ve Kaplamalar

Gıda Savunması

High Risk Bacterial Pathogens in Seafood

Host Pathogen Interactions: Immun Response to Foodborne Bacterial Pathogens

Investigations on Listeria spp. in Partridge (Alectoris chukar) Meat

Investigations on the Presence and Antibiotic Susceptibility of Listeria monocytogenes Isolated from Meat and Meat Products

Investigations on Thermophilic Campylobacter spp. in Partridge (A. chukar) Meat

Investigation the Living of Vibrio parahaemolyticus in Sea Bass (Dicentrarchus labrax) at Different Storage Temperatures by Classical Cultural, qPCR and Real-Time LAMP Method

Microbiological Properties of Partridge (Alectoris chukar) Meats

Occurrence and Antibiotic Susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in Seafoods Consumed in Konya

Pathogenicity of Foodborne Bacterial Pathogens

Presence of Inv-A, Flic-C and IE-1 genes in Salmonella spp Isolated from Chicken Meat and Offals Consumed in Turkey

The Effects of Climate Changes on Food Safety