Bildiri Listesi

Applications of Lactobacillus Biofilms in the Food Industry

A Traditional Milk Product in Turkish Culture: KURUT

Big Data Approach and Applications in Food Safety and Food Industry

Detection Level of Bovine DNA Isolated From Milk by Real-Time PCR

Detection of Vibrio spp. in Frozen Seafoods Using Loop Mediated Isothermal Amplification (LAMP)

Determination of Meat Quality of Free Range Broilers Fed with Different Plants

Determination of the Antibiotic Resistance in S. aureus, E. faecalis and E. faecium Isolated From Meat, Poultry and Slaughterhouses in Konya

Dna-Based Verification In Dairy Products

Foodborne Physical Hazards

Food Products with Some Functional Characteristics

Functional Food: Quınoa

Gelatin Production Using in Foods and Detection of Origin

Importance Of Listeria monocytogenes In The Food Processing Environment

Investigation of the bacterial microflora and probiotic properties of kefir and koumiss

Laktik Asit Bakterilerinin Denatüre Gradient Jel Elektroforezi İle Tanımlanmaları

Occurrence and Antibiotic Susceptibility of Vibrio spp., Aeromonas spp., and Listeria spp. in Seafoods Consumed in Konya

Phenolic Compounds and Antimicrobial Effects

Phytochemical and Pharmacological Properties of Sumac Seed

Presence of Inv-A, Flic-C and IE-1 genes in Salmonella spp Isolated from Chicken Meat and Offals Consumed in Turkey

Probiyotikler: Tarihsel Süreç ve Seçimleri

Propolis ve Sağlık Üzerine Etkileri

Salep Orchids and Salep in Kahramanmaraş Region

Süt Mikrobiyotası ve Peynir Üretimindeki Rolü

The effect of different cooking techniques on some sensory properties of pheasant meats