Bildiri Listesi

Determination of Phenolic Compound Saikosaponin and Podophyllotoxin Contents in the Roots of Endemic Bupleurum Species Abstract Book 39

Effect of Enrichment with Red Raspberry Concentrate on Some Quality Characteristics of Stirred Yoghurt 9th International Food Data Conference Electronic Programme Scientific Programme S6 P25

Effects of Pasteurisation Temperature on CLA Content and Fatty Acid Composition of Cheese Book of Proceedings 46

Essential Oil Composition from Different Parts of Some Bupleurum Species from Turkey The Journal of Essential Oil Research 193

Essential oil of Bupleurum pauciradiatum Fenzl flowers Planta Medica 75 1057

Essential oil of Bupleurum rotundifolium L flowers Planta Medica 75 1057

Evaluation of antibacterial and antibiofilm activity of Turkish plant extracts

Fonksiyonel Süt Ürünlerinde Probiyotiklerin ve Diğer Katkıların Taşınması için Mikroenkapsülasyon Uygulamaları Özetler Kitabı 120

Investigation of the Cytotoxic Effects of Extracts from Endemic Bupleurum Species in Resistant Breast Cancer Cell Lines Abstract Book 38 39

Journal of Biotechnology Abstract of European Biotechnology Conference held in Latvia during 05 07 May 2016

Konya Kuyu Sularının Total Jerm Total Koliform ve Pseudomonas sp Yönünden Araştırılması Bildiri ve Poster Kitabı 518

Konya ve Çevresinde Doğal Olarak Yetişen ve Uçucu Yağ İçeren Bazı Bitkilerin Antibakteriyal Etkilerinin Belirlenmesi Program ve Özetler Kitabı 46

Mikorriza nın Konya Yöresi Toprakları Üzerine Bir Araştırma KÜKEM Dergisi 16 2 126

Taşucundaki Yazlık Konutların İç Mekanlarında Bulunan Mikrofungusların Kalitatif Dağılımı Üzerine Bir Araştırma Program ve Özetler Kitabı 47

Teucrium polium L Bitkisine Ait Uçucu Yağın Antibakteriyal Aktivitesinin Belirlenmesi Özetler Kitabı 240

The Comparison of the Saikosaponin and Fenolic Material Contents of some Endemic Bupleurum Taxa in Turkey through HPLC

The Determination of antibacterial effects of some plants of Labiatae growing naturally around Şırnak Silopi Turkey Book of Abstract Page 125

The Determination of Antimicrobial Effects of Centaurea balsamita Lam and Centaurea coronopifolia Lam

Thymbra spicata L Bitkisine Ait Uçucu Yağın Antibakteriyal Aktivitesinin Araştırılması Özetler Kitabı 240

Total fatty acid composition of Bupleurum rotundifolium L Apiaceae in Konya Turkey Abstract of contributions P25

Addition of carbon dioxide to dairy products to improve quality

An Assessment Of The Physıcochemıcal And Microbiologıcal Propertıes Of Yoghurt Fortıfıed Wıth Immature Wheat Graın Flour

Antimicrobial effect of essential oil extracts of onion and garlic

Chemical and Microbiological Changes of Mihalic Cheese Made from Raw and Pasteurized Cow's Milk during Ripening