WoS
🏆 JCR Q3 · JIF 2,3 2017 Article Son Yazar
The biochemical composition of the leaves and seeds meals of <i>moringa</i> species as non-conventional sources of nutrients
JOURNAL OF FOOD BIOCHEMISTRY
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Cilt 41
·
ISSN 0145-8884
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2017 Article 2. Yazar
Characterization of pomegranate (<i>Punica granatum</i> L.) seed and oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 119
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2017 Article 2. Yazar
Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (<i>Linum usitatissimum</i> L.) Varieties
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 36, s. 147-152
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2016 Article 2. Yazar
Some rape/canola seed oils: fatty acid composition and tocopherols
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
·
Cilt 71, s. 73-77
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ISSN 0939-5075
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 4,2 2016 Article 2. Yazar
Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 242, s. 221-226
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ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2016 Article 3. Yazar
The physico-chemical properties of some citrus seeds and seed oils
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
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Cilt 71, s. 79-85
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ISSN 0939-5075
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2016 Article Son Yazar
Fatty acids, tocopherols, minerals contents of <i>Nigella sativa</i> and <i>Trigonella foenum-graecum</i> seed and seed oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 93, s. 165-171
·
ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2016 Article 2. Yazar
Some physicochemical properties, fatty acid composition, and tocopherol contents of Citrus seed oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 93, s. 47-51
·
ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2016 Article 3. Yazar
Oil, fatty acid and tocopherol contents of some <i>aromatic</i> <i>plant</i> seeds
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 93, s. 133-136
·
ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2015 Article 2. Yazar
Fatty acid composition and tocopherol profiles of safflower (<i>Carthamus tinctorius</i> L.) seed oils
NATURAL PRODUCT RESEARCH
·
Cilt 29, s. 193-196
·
ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2015 Article 2. Yazar
Variations in oil, fatty acid and tocopherol contents of some <i>Labiateae</i> and <i>Umbelliferae</i> seed oils
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
·
Cilt 7, s. 103-107
·
ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2015 Article 1. Yazar
Evaluation of new silica-based humic acid stationary phase for the separation of tocopherols in cold-pressed oils by normal-phase high-performance liquid chromatography
JOURNAL OF SEPARATION SCIENCE
·
Cilt 38, s. 813-820
·
ISSN 1615-9306
Prof. Dr. HAMİDE FİLİZ AYYILDIZ
· 1 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2015 Article 2. Yazar
A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep-Frying Process: Fatty Acid Composition and Tocopherol Analyses
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 18, s. 2776-2790
·
ISSN 1094-2912
Prof. Dr. HÜSEYİN KARA
· 4 yazar
WoS
JIF 0,1 2015 Article 2. Yazar
Oil content, fatty acid composition and tocopherol contents of turpentine (<i>Pistachia terebinthus</i> L.) and stonepine (<i>Pinus pinea</i> L.) nut oils
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 20, s. 136-140
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2014 Article 2. Yazar
Fatty acid, tocopherol and squalene contents of Rosaceae seed oils
BOTANICAL STUDIES
·
Cilt 55
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2014 Article 2. Yazar
Fatty acid and tocopherol contents of several soybean oils
NATURAL PRODUCT RESEARCH
·
Cilt 28, s. 589-592
·
ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2014 Article 2. Yazar
Some physico-chemical properties and composition in wild olive (<i>Olea europaea</i> L. subsp <i>oleaster</i>) fruit and oil
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 91, s. 255-259
·
ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2013 Article 2. Yazar
Fatty Acid, Tocopherol and Sterol Contents of Forest Pine Seed Oil
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 25, s. 9845-9847
·
ISSN 0970-7077
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2012 Article 2. Yazar
The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 114, s. 801-806
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2011 Article 2. Yazar
Fatty Acids, Tocopherol, and Sterol Contents of Some <i>Nigella</i> Species Seed Oil
CZECH JOURNAL OF FOOD SCIENCES
·
Cilt 29, s. 145-150
·
ISSN 1212-1800
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar