WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of microwave roasting on chemical and bioactive compounds of pistachio (<i>Pistacia vera</i> L.) kernels
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 5787-5793
·
ISSN 0950-5423
WoS
🏆 JCR Q4 · JIF 0,7
YÖKSİS Eşleşti
2024 Article 3. Yazar
Some Nutraceutical and Bioactive Compounds of Seed Oils Obtained from Seeds of Different Gundelia Varieties
JOURNAL OF MEDICINAL PLANTS AND BY-PRODUCTS-JMPB
·
Cilt 13, s. 1079-1091
·
ISSN 2322-1399
Prof. Dr. OSMAN TUGAY
· 11 yazar
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 3624-3631
·
ISSN 0950-5423
WoS
🏆 JCR Q4 · JIF 0,6 2022 Article 1. Yazar
Changes in sugar contents, amino acid, sterol and tocopherol compositions of prickly pear fruit and seed oils
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
·
Cilt 21, s. 646-652
·
ISSN 0972-5938
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 1607-1614
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
🏆 JCR Q3 · JIF 1,6 2021 Article Son Yazar
Quantification of Fatty Acid, Tocopherol and Sterol Contents in <i>Capparis</i> spp. Seed Oils
ERWERBS-OBSTBAU
·
Cilt 63, s. 85-89
·
ISSN 0014-0309
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q4 · JIF 0,4
YÖKSİS Eşleşti
2021 Article 1. Yazar
Evaluation of Chemical Properties of Cold Pressed <i>Ficus</i> <i>Carica</i> Seed Oil
PAKISTAN JOURNAL OF ANALYTICAL & ENVIRONMENTAL CHEMISTRY
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Cilt 22, s. 35-+
·
ISSN 1996-918X
WoS
🏆 JCR Q2 · JIF 3,1 2020 Article 1. Yazar
<i>Moringa spp</i>: Composition and bioactive properties
SOUTH AFRICAN JOURNAL OF BOTANY
·
Cilt 129, s. 25-31
·
ISSN 0254-6299
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2020 Article 1. Yazar
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (<i>Prunus amygdalus</i> Batsch spp. <i>dulce</i>) kernel and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 4182-4192
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 9 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2020 Article 1. Yazar
Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 955-961
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2020 Article 1. Yazar
Effect of sonication process of terebinth (<i>Pistacia terebinthus</i> L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 2017-2025
·
ISSN 0022-1155
WoS
2020 Article Son Yazar
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 423-428
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2019 Article 1. Yazar
Effect of different microwave power setting on quality of chia seed oil obtained in a cold press
FOOD CHEMISTRY
·
Cilt 278, s. 190-196
·
ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
YÖKSİS Eşleşti
2019 Article Son Yazar
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
·
Cilt 11, s. 351-359
·
ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
2019 Article 1. Yazar
Comparative of Physico-Chemical Properties of Wheat Germ Oil Extracted with Cold Press and Supercritical CO<sub>2</sub> Extraction
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 38, s. 167-174
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 2. Yazar
The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 190-197
·
ISSN 0022-1155
WoS
2018 Article 2. Yazar
Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels
JOURNAL OF OLEO SCIENCE
·
Cilt 67, s. 39-45
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
2018 Article 2. Yazar
Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 37, s. 151-155
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2018 Article 3. Yazar
The Effect of Solvent Type and Roasting Processes on Physico-Chemical Properties of Tigernut (<i>Cyperus esculentus</i> L.) Tuber Oil
JOURNAL OF OLEO SCIENCE
·
Cilt 67, s. 823-828
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
2017 Review 2. Yazar
Nutritional composition, extraction, and utilization of wheat germ oil: A review
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 119
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar