WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 1607-1614
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
2020 Article Son Yazar
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 423-428
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2019 Article 1. Yazar
Effect of different microwave power setting on quality of chia seed oil obtained in a cold press
FOOD CHEMISTRY
·
Cilt 278, s. 190-196
·
ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
YÖKSİS Eşleşti
2019 Article Son Yazar
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
·
Cilt 11, s. 351-359
·
ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
2019 Article 1. Yazar
Comparative of Physico-Chemical Properties of Wheat Germ Oil Extracted with Cold Press and Supercritical CO<sub>2</sub> Extraction
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 38, s. 167-174
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2018 Article 2. Yazar
Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels
JOURNAL OF OLEO SCIENCE
·
Cilt 67, s. 39-45
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
2018 Article 2. Yazar
Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 37, s. 151-155
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2018 Article 3. Yazar
The Effect of Solvent Type and Roasting Processes on Physico-Chemical Properties of Tigernut (<i>Cyperus esculentus</i> L.) Tuber Oil
JOURNAL OF OLEO SCIENCE
·
Cilt 67, s. 823-828
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
2017 Review 2. Yazar
Nutritional composition, extraction, and utilization of wheat germ oil: A review
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 119
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
2017 Article 2. Yazar
Characterization of pomegranate (<i>Punica granatum</i> L.) seed and oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 119
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2017 Article 2. Yazar
Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (<i>Linum usitatissimum</i> L.) Varieties
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 36, s. 147-152
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2016 Article 2. Yazar
Some rape/canola seed oils: fatty acid composition and tocopherols
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
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Cilt 71, s. 73-77
·
ISSN 0939-5075
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2016 Article 3. Yazar
The physico-chemical properties of some citrus seeds and seed oils
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
·
Cilt 71, s. 79-85
·
ISSN 0939-5075
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
2015 Article 2. Yazar
Fatty acid composition and tocopherol profiles of safflower (<i>Carthamus tinctorius</i> L.) seed oils
NATURAL PRODUCT RESEARCH
·
Cilt 29, s. 193-196
·
ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2015 Article 2. Yazar
Variations in oil, fatty acid and tocopherol contents of some <i>Labiateae</i> and <i>Umbelliferae</i> seed oils
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
·
Cilt 7, s. 103-107
·
ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
JIF 0,1 2015 Article 2. Yazar
Oil content, fatty acid composition and tocopherol contents of turpentine (<i>Pistachia terebinthus</i> L.) and stonepine (<i>Pinus pinea</i> L.) nut oils
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 20, s. 136-140
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2014 Article 2. Yazar
Fatty acid, tocopherol and squalene contents of Rosaceae seed oils
BOTANICAL STUDIES
·
Cilt 55
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2014 Article 2. Yazar
Fatty acid and tocopherol contents of several soybean oils
NATURAL PRODUCT RESEARCH
·
Cilt 28, s. 589-592
·
ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2013 Article 2. Yazar
Fatty Acid, Tocopherol and Sterol Contents of Forest Pine Seed Oil
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 25, s. 9845-9847
·
ISSN 0970-7077
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2012 Article 2. Yazar
The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 114, s. 801-806
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar