WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2024 Article 4. Yazar
The exogenous application of naringenin and rosmarinic acid modulates functional traits in <i>Lepidium sativum</i>
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
Cilt 104, s. 2761-2771
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ISSN 0022-5142
WoS
🏆 JCR Q3 · JIF 3,1 2022 Article 8. Yazar
Unravelling rutin content of tartary buckwheat of north western Himalayas and insights into nucleotide polymorphisms in PAL gene to infer the associations with rutin biosynthesis
3 BIOTECH
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Cilt 12
·
ISSN 2190-572X
Dr. Öğr. Üyesi MOHD KAMRAN KHAN
· 9 yazar
WoS
🏆 JCR Q1 · JIF 8,8
YÖKSİS Eşleşti
2021 Article 4. Yazar
A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals
FOOD RESEARCH INTERNATIONAL
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Cilt 140
·
ISSN 0963-9969
Prof. Dr. EVREN YILDIZTUGAY
· 11 yazar
WoS
🏆 JCR Q2 · JIF 3,9 2018 Article 2. Yazar
Nutraceutical potential of <i>Corylus</i> <i>avellana</i> daily supplements for obesity and related dysmetabolism
JOURNAL OF FUNCTIONAL FOODS
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Cilt 47, s. 562-574
·
ISSN 1756-4646
Prof. Dr. GÖKHAN ZENGİN
· 14 yazar