Scopus Eşleşmesi Bulundu
15
Atıf
140
Cilt
Özet
Geophytes are gaining interest as sources of natural ingredients in nutraceutical and pharmaceutical area. In this sense, six bulbous plant species from Turkey are investigated, namely Hyacinthella campanulata K.Perss. & Wendelbo, Muscari neglectum Guss. ex Ten., Tulipa humilis herb., Iris stenophylla Hausskn. ex Baker, Galanthus elwesii Hook. f. and Crocus danfordiae Maw. with the aim to highlight their chemical compositions and biological properties. Polyphenolic profiles of the different plant parts (flower, bulb and leaf) of the six genotypes were evaluated using colorimetric methods as well LC–MS/MS. The antioxidant properties and enzymes inhibitory potential (α-amylase, α-glucosidase, tyrosinase and cholinesterases) of the extracts were determined. Overall, highest total phenolic content and total flavonoid content were observed in the leaf extracts of the studied species, except for M. neglectum (flower extract) and T. humilis (flower extract). LC–MS/MS analysis revealed the abundance of some phenolic compounds including quinic acid, hesperidin and chlorogenic acid in selective extracts. The extracts showed significant antioxidant potentials, with leaf extract of the I. stenophylla being more potent, which is linked to its high phenolic contents. All the extracts displayed notable anti-acetylcholinesterase (1.77 – 2.53 mg GALAE/g) and tyrosinase (54.9–67.20 mg KAE/g). Selective extracts have showed activity against butyrylcholinesterase, with bulb extract of M. neglectum (2.99 mg GALAE/g), I. stenophylla (2.53 mg GALAE/g) and G. elwesii (2.52 mg GALAE/g) showing highest activity. Modest activity was observed against α-amylase and α-glucosidase. The experimental data gathered herein is the first report on the phytochemical and biological attributes of these bulbous plant species which project them as potential sources of biologically active compounds for phytomedicines and nutraceuticals development.
Web of Science Eşleşmesi Bulundu
14
WoS Atıf
140
Cilt
Article
Belge Türü
Kaynak: FOOD RESEARCH INTERNATIONAL
Anahtar Kelimeler (WoS)
Havuzumuzdaki Atıflar 0
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Scimago Dergi Bilgisi
Otomatik ISSN Eşleştirmesi
2021 yılı verileri
Food Research International
Q1
SJR Quartile
1,248
SJR Skoru
231
H-Index
Kategoriler: Food Science (Q1)
Alanlar: Agricultural and Biological Sciences
Ülke: United Kingdom
· Elsevier Ltd
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir.
Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.
Anahtar Kelimeler
WoS |
Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.
Makale Bilgileri
Dergi
Food Research International
ISSN
0963-9969
Yıl
2021
/ 2. ay
Cilt / Sayı
140
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
JCR Quartile
Q1
Teşvik Puanı
1,64
· YÖKSİS Akademik Teşvik
Yayın Dili
İngilizce
Kapsam
Uluslararası
Toplam Yazar
11 kişi
Erişim Türü
Elektronik
Alan
Fen Bilimleri ve Matematik Temel Alanı-
Biyoloji
YÖKSİS Yazar Kaydı
Yazar Adı
Mahomoodally Mohamad Fawzi,ZENGİN GÖKHAN,Sinan Kouadio Ibrahime,YILDIZTUGAY EVREN,Lobine Devina,Ouelbani Rayene,Bensari Souheir,Ak Gunes,YILMAZ MUSTAFA ABDULLAH,Gallo Monica,Montesano Domenico
YÖKSİS ID
5223539