WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2026 Article Son Yazar
Chemical characterization and bioactivity assessment of<i> Erodium</i><i> cedrorum</i> subsp.<i> salmoneum</i> extracts supported by<i> in</i><i> silico</i> analysis
FOOD BIOSCIENCE
·
Cilt 80
·
ISSN 2212-4292
Prof. Dr. EVREN YILDIZTUGAY
· 15 yazar
WoS
🏆 JCR Q1 · JIF 4,7
YÖKSİS Eşleşti
2025 Article 7. Yazar
Chemical Profile and Evaluation of the Antioxidant, Anti-Enzymatic, and Antibacterial Activity of <i>Astragalus strictispinus</i> and <i>Astragalus macrocephalus</i> subsp. <i>finitimus</i>
PLANTS-BASEL
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Cilt 14
·
ISSN 2223-7747
Prof. Dr. OSMAN TUGAY
· 8 yazar
WoS
🏆 JCR Q2 · JIF 2,9 2024 Article Son Yazar
Chemical characterization of three different extracts obtained from<i> Chelidonium</i><i> majus</i> L. (Greater celandine) with insights into their<i> in</i><i> vitro,</i><i> in</i><i> silico</i> and network pharmacological properties
FITOTERAPIA
·
Cilt 174
·
ISSN 0367-326X
Prof. Dr. GÖKHAN ZENGİN
· 11 yazar
WoS
🏆 JCR Q2 · JIF 5,1
YÖKSİS Eşleşti
2022 Article 3. Yazar
Chemical Composition, Biological Activities and In Silico Analysis of Essential Oils of Three Endemic <i>Prangos</i> Species from Turkey
MOLECULES
·
Cilt 27
Prof. Dr. EVREN YILDIZTUGAY
· 9 yazar
WoS
🏆 JCR Q2 · JIF 3,1 2022 Article 9. Yazar
Study of the chemical and<i> in</i><i> vitro</i> cytotoxic activities of essential oils (EOs) of two plants from the Ivorian flora<i> (Lippia</i><i> multiflora</i> and<i> Zingiber</i><i> officinale)</i> and their antiviral activities against non-enveloped viruses
SOUTH AFRICAN JOURNAL OF BOTANY
·
Cilt 151, s. 387-393
·
ISSN 0254-6299
Prof. Dr. GÖKHAN ZENGİN
· 10 yazar
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2022 Article 1. Yazar
CHANGES IN THE MINERAL COMPOSITION IN SOYBEANS (<i>GLYCINE MAX</i> L.) DEPENDING ON CULTIVATION FACTORS
JOURNAL OF ELEMENTOLOGY
·
Cilt 27, s. 727-738
·
ISSN 1644-2296
Prof. Dr. ALİ KAHRAMAN
· 1 yazar
WoS
2018 Article 1. Yazar
Chemical Composition and Antifungal Activity of Lavender (<i>Lavandula stoechas</i>) Oil
NATURAL PRODUCT COMMUNICATIONS
·
Cilt 13, s. 895-898
·
ISSN 1934-578X
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
YÖKSİS Eşleşti
2017 Article 2. Yazar
Investigation of Antioxidant and Enzyme Inhibition Activities and Phenolic Compound of <i>Medicago rigidula</i> (L.) All
MARMARA PHARMACEUTICAL JOURNAL
·
Cilt 21, s. 522-529
·
ISSN 1309-0801
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar
WoS
YÖKSİS Eşleşti
2009 Article 2. Yazar
Differential Scanning Calorimetry Analysis of Goat Fats: Comparison of Chemical Composition and Thermal Properties
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
·
Cilt 86, s. 877-883
·
ISSN 0003-021X
Prof. Dr. MUSTAFA KARAKAYA
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2009 Article Son Yazar
Nutritional composition, microbiological and sensory properties of dried melon: A traditional Turkmen product
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 60, s. 60-68
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2008 Article 1. Yazar
Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 59, s. 691-698
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,7
YÖKSİS Eşleşti
2007 Article 1. Yazar
Some nutritional properties of <i>Prangos ferulacea</i> (L.) Lindl and <i>Rheum ribes</i> L. stems growing wild in Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 58, s. 162-167
·
ISSN 0963-7486
WoS
🏆 JCR Q2 · JIF 3,4 2007 Article 2. Yazar
Effect of some organic acids, yoghurt, starter culture and bud sizes on the chemical properties of pickled caper buds
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 44, s. 66-69
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2004 Article 1. Yazar
Prediction of nutritive value of a native forage, <i>Prangos uechritzii</i>, using of in situ and in vitro measurements
JOURNAL OF ARID ENVIRONMENTS
·
Cilt 56, s. 167-179
·
ISSN 0140-1963
Prof. Dr. NURETTİN GÜLŞEN
· 4 yazar