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Chemical characterization and bioactivity assessment of Erodium cedrorum subsp. salmoneum extracts supported by in silico analysis
Food Bioscience 2026 Cilt 80 Sayı 109022
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80
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Özet
The growing interest in natural products, particularly as food additives and pharmaceutical raw materials, is making research into discovering new sources especially important. Erodium cedrorum subsp. salmoneum (family Geraniaceae) is used traditionally to cure many ailments like diabetes and gastro-intestinal diseases. Within this background, the current study was designed to investigate, for the first time, the chemical composition, antioxidant and enzyme inhibitory poroperties of different extracts from the aerial parts and roots of E. cedrorum. Results revealed that the aqueous extract of the aerial parts accumulated the highest total phenolic (85.35 mg GAE/g) and flavonoids (28.65 mg RE/g) contents. A total of 61 and 45 compounds, belonging mainly to phenolic acids and flavonoids, were tentatively identified in the aerial parts and roots extracts respectively. The aqueous extract from the aerial parts exerted the highest antiradical, ions reducing and chelation properties. The EtOH and 70% EtOH extracts of the two organs recorded the best anti-acetylcholinesterase activity (2.18 -2.41 mg GALAE/g; p ≥ 0.05) while those of the roots recorded respectively the best anti-butyrylcholinesterase and anti-tyrosinase activities. The most potent antibacterial activity was exhibited by the 70% EtOH extracts from aerial parts and the pure EtOH extracts from roots. In contrast, ethyl acetate extracts from both plant parts showed only marginal activity. Among the tested strains, the highest susceptibility was observed against C. sporogenes ATCC 19404, C. bifermentans ATCC 638, S. aureus ATCC 6538, S. aureus ATCC 43300 (MRSA), C. diphtheriae PCM 506, and H. pylori ATCC 43504. The extracts were also examined for their anti-cancer potential on the HeLa, AGS and SKOV-3 cell lines, as well as a non-cancerous cell line. The ethyl acetate extract of the roots exhibited the most potent anti-cancer activity, with the lowest IC50 values. In addition, selected top-ranked complexes against AChE, α-amylase, representative bacterial and oncogenic targets were further evaluated by molecular docking and 100 ns molecular dynamics (MD) simulations, indicating overall conformational stability and persistent binding. In conclusion, these results position E. cedrorum as a valuable natural source of antioxidant and enzyme-inhibitory agents, meriting further exploration for drug development purposes.
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Belge Türü
Kaynak: FOOD BIOSCIENCE
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Makale Bilgileri

Dergi Food Bioscience
ISSN 2212-4292
Yıl 2026 / 6. ay
Cilt / Sayı 80 / 109022
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
JCR Quartile Q1
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 15 kişi
Erişim Türü Basılı+Elektronik
Alan Fen Bilimleri ve Matematik Temel Alanı Biyoloji Biyokimya Bitki Fizyolojisi Bitki Biyoteknoloji

YÖKSİS Yazar Kaydı

Yazar Adı Yagi Sakina,ZENGİN GÖKHAN,Cziaky Zoltan,Jekő József,Ivashchanka Yahor,Turecka Katarzyna,Hałasa Rafał,Gucwa Magdalena,Kochan-Jamrozy Kinga,Stefanowicz-Hajduk Justyna,ÇETİZ MEHMET VEYSİ,UBA ABDULLAHI IBRAHIM,YAPICI İSMAİL,GÜLÇİN İLHAMİ,YILDIZTUGAY EVREN
YÖKSİS ID 9548138

Metrikler

Scopus Atıf 1
Havuz Atıfları 0
JCR Quartile Q1
Yazar Sayısı 15