WoS Makaleler

Utilizing olive leaves as a rich source of multifunctional bioactive compounds to fight oxidative stress, Alzheimer's disease, diabetes, and cancer using <i>in vitro</i>, <i>in silico</i>, and bioinformatics techniques

Ion selectivity, antioxidant, and antimicrobial properties of fluorescent chitosan-ZIF-8 structure bearing 1,8-naphthalimide

Proanthocyanidin alleviates vancomycin-induced kidney injury via modulation of Nrf2/Keap1/HO1, Bax/Bcl-2/Caspase-3, and TLR4/MyD88/NF-κB pathways

Exploring enzyme inhibition and antioxidant activities of different<i> Salvia</i> L. species with phenolic profiling and molecular docking

Exploring the therapeutic potential of<i> Cousinia</i><i> iconica</i> Hub.-Mor extracts through chemical profiling,<i> in</i><i> vitro</i> and<i> in-silico</i> assays

Unlocking the bio-potential of<i> Erodium</i><i> moschatum</i> extracts: Chemical characterization, assessment of biological activity and<i> in-silico</i> approaches

Chemical characterization and bioactivity assessment of<i> Erodium</i><i> cedrorum</i> subsp.<i> salmoneum</i> extracts supported by<i> in</i><i> silico</i> analysis

Phenolics, antioxidant potential, and enzyme inhibition capacity in leaf and flower of Hesperis thyrsoidea Boiss.

Effects of leonurine supplementation during in vitro culture on oxidative stress, cell proliferation, apoptosis, and autophagy in bovine embryos

Essential oils from <i>Salvia marashica</i> and <i>Salvia multicaulis</i> as natural ingredients: phytochemical composition, antioxidant activity, enzyme inhibition, and molecular docking studies

Delving into the phytochemical constituents and biological activities of<i> Scorzonera</i><i> coriacea</i> extracts: new perspectives from <i>in vitro</i> and <i>in silico</i> studies

Strain-dependent antioxidant properties of lactic acid bacteria isolated from artisanal Tulum cheese

Evaluation of the Effects of the Anti-Inflammatory and Antioxidant Properties of Aloperine on Recovery in an Experimental Sciatic Nerve Injury Model

Lipid oxidation and antioxidant properties of propolis collected in different regions of Turkey

Chemical Constituents and Biological Potentials of <i>Teucrium scordium</i> subsp. <i>scordioides</i> Extracts: In Vitro Experimental and In Silico Perspectives

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro-food byproducts: Bioactive properties and safety assessment for potential food additive applications

From parasitism to bioactivity: Metabolomic profiling and biological activity evaluation of<i> Cuscuta</i><i> campestris</i> haustoria and flowers

Phytochemical composition, antioxidant potential, and inhibitory activity on enzymes associated with carbohydrate metabolism and skin whitening with molecular docking of ten <i>Achillea</i> taxa

From Metabolites to Mechanisms: Scorzonera parviflora Aerial Parts and Roots Extracts Profiled by UPLC-ESI-MS/MS, In Vitro/In Silico Tests, and Network Analysis

Decoding the bioactive landscape of five<i> Astragalus</i> species: chromatographic fingerprints and<i> in</i><i> vitro</i> perspectives