WoS Makaleler

Effect of Roasting on Some Bioactive Properties, Phytochemical and Element Contents of Two Different Pumpkin Seeds

<i>Helianthemum oelandicum subsp. incanum and Fumana thymifolia</i>: Characterization of LC-ESI-QTOF-MS profiles and their biological activities based on plant parts and extraction solvents

Which Extraction Solvents and Methods Are More Effective in Terms of Chemical Composition and Biological Activity of <i>Alcea</i> <i>fasciculiflora</i> from Turkey?

Pigmented whole maize grains for functional value added and low glycemic index snack production

A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals

<i>Scrophularia lucida</i> L. as a valuable source of bioactive compounds for pharmaceutical applications: <i>In vitro</i> antioxidant, anti-inflammatory, enzyme inhibitory properties, <i>in silico</i> studies, and HPLC profiles

Multifunctional approaches to provide potential pharmacophores for the pharmacy shelf: <i>Heracleum sphondylium</i> L. subsp. <i>ternatum</i> (Velen.) Brummitt

<i>In vitro</i> tyrosinase inhibitory and antioxidant potential of <i>Consolida orientalis</i>, <i>Onosma isauricum</i> and <i>Spartium junceum</i> from Turkey

<i>Parentucellia latifolia</i> subsp. <i>latifolia</i>: A potential source for loganin iridoids by HPLC-ESI-MS<SUP>n</SUP> technique

Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (<i>Mentha</i> x <i>piperita</i> L.)