WoS Makaleler

Effect of Roasting on Some Bioactive Properties, Phytochemical and Element Contents of Two Different Pumpkin Seeds

<i>Helianthemum oelandicum subsp. incanum and Fumana thymifolia</i>: Characterization of LC-ESI-QTOF-MS profiles and their biological activities based on plant parts and extraction solvents

Changes in bioactive compounds, phenolic compounds, and element contents of sour orange seeds following sonication in NaOH, lye, and water

Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition

Effect of high-fibre diets supplemented with banana leaf on growth performance, meat quality, and serum cholesterol of quail

Determination of some morphological traits and total phenolic and flavonoid contents in<i> Cynara</i> spp collected from Turkey and North Cyprus Turkish Republic*

Which Extraction Solvents and Methods Are More Effective in Terms of Chemical Composition and Biological Activity of <i>Alcea</i> <i>fasciculiflora</i> from Turkey?

Pigmented whole maize grains for functional value added and low glycemic index snack production

A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals

<i>Scrophularia lucida</i> L. as a valuable source of bioactive compounds for pharmaceutical applications: <i>In vitro</i> antioxidant, anti-inflammatory, enzyme inhibitory properties, <i>in silico</i> studies, and HPLC profiles

Multifunctional approaches to provide potential pharmacophores for the pharmacy shelf: <i>Heracleum sphondylium</i> L. subsp. <i>ternatum</i> (Velen.) Brummitt

<i>In vitro</i> tyrosinase inhibitory and antioxidant potential of <i>Consolida orientalis</i>, <i>Onosma isauricum</i> and <i>Spartium junceum</i> from Turkey

DETERMINATION OF THE CYTOTOXIC EFFECT ON HUMAN COLON CANCER AND PHENOLIC SUBSTANCE CONTENT OF THE ENDEMIC SPECIES <i>SIDERITIS</i> <i>OZTURKII</i> AYTAC & AKSOY

<i>Parentucellia latifolia</i> subsp. <i>latifolia</i>: A potential source for loganin iridoids by HPLC-ESI-MS<SUP>n</SUP> technique

Effect of Tunceli Mountain Garlic (<i>Allium tuncelianum</i>) on Rat Heart Tissue Antioxidant Enzyme Levels and Characterization of Phenolic Components

Phenolic Composition, Antioxidant and Cytotoxic Prospective of three <i>Linum</i> species: A Potential Source of Novel Anticancer Pharmacophores

Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (<i>Mentha</i> x <i>piperita</i> L.)