WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2025 Article 4. Yazar
The effect of different roasting processes on the total phenol, flavonoid, polyphenol, fatty acid composition and mineral contents of pine nut (<i>Pinus pinea</i> L.) seeds
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 19, s. 238-251
·
ISSN 2193-4126
WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 3. Yazar
The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (<i>Portulaca oleracea</i> L.) Seeds
FOODS
·
Cilt 14
WoS
🏆 JCR Q3 · JIF 3,4
YÖKSİS Eşleşti
2024 Article 3. Yazar
The Role of Fermentation and Drying on the Changes in Bioactive Properties, Seconder Metabolites, Fatty Acids and Sensory Properties of Green Jalapeño Peppers
PROCESSES
·
Cilt 12
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Investigation of bioactive properties, phenolic compounds and fatty acid profiles of wheat breads enriched with poppy seed paste
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 3340-3349
·
ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2024 Article 2. Yazar
Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations
WASTE AND BIOMASS VALORIZATION
·
Cilt 15, s. 4981-4994
·
ISSN 1877-2641
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 5. Yazar
Effect of heating and germination on bioactive properties, phenolic compounds, fatty acid and mineral contents of quinoa (<i>Chenopodium quinoa</i> Willd.) seeds
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 4765-4773
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The effect of different roasting techniques on bioactive compounds, fatty acids and element profiles of mahaleb seeds used as vanilla substitute in bakery products
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 5699-5709
·
ISSN 0950-5423
WoS
🏆 JCR Q1 · JIF 4 2023 Article 3. Yazar
Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (<i>Linum usitatissimum</i>) and after roasting at different temperatures
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
Cilt 103, s. 7117-7126
·
ISSN 0022-5142
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q3 · JIF 1,6 2021 Article Son Yazar
Quantification of Fatty Acid, Tocopherol and Sterol Contents in <i>Capparis</i> spp. Seed Oils
ERWERBS-OBSTBAU
·
Cilt 63, s. 85-89
·
ISSN 0014-0309
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2020 Article 1. Yazar
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (<i>Prunus amygdalus</i> Batsch spp. <i>dulce</i>) kernel and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 4182-4192
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 9 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2020 Article 1. Yazar
Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 955-961
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2020 Article 1. Yazar
Fatty Acid Profiles of Some Nut Oils Harvested at The Different Harvest Periods
ERWERBS-OBSTBAU
·
Cilt 62, s. 459-462
·
ISSN 0014-0309
WoS
🏆 JCR Q2 · JIF 3,6 2019 Article 1. Yazar
Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 13, s. 648-655
·
ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 1. Yazar
Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 226-232
·
ISSN 0022-1155
WoS
🏆 JCR Q3 · JIF 2,3 2017 Article Son Yazar
The biochemical composition of the leaves and seeds meals of <i>moringa</i> species as non-conventional sources of nutrients
JOURNAL OF FOOD BIOCHEMISTRY
·
Cilt 41
·
ISSN 0145-8884
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2017 Article 2. Yazar
Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 54, s. 93-97
·
ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 4,2 2016 Article 2. Yazar
Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 242, s. 221-226
·
ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2014 Article 1. Yazar
Chemical and nutritional changes in bitter and sweet lupin seeds (<i>Lupinus albus L.</i>) during bulgur production
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 51, s. 1384-1389
·
ISSN 0022-1155
Prof. Dr. MUSTAFA YORGANCILAR
· 2 yazar
WoS
🏆 JCR Q3 · JIF 3,6
YÖKSİS Eşleşti
2014 Article 4. Yazar
The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families
ENVIRONMENTAL MONITORING AND ASSESSMENT
·
Cilt 186, s. 2795-2799
·
ISSN 0167-6369
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Lipid evaluation of cultivated and wild carob (<i>Ceratonia siliqua</i> L.) seed oil growing in Turkey
SCIENTIA HORTICULTURAE
·
Cilt 130, s. 181-184
·
ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar