WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
FOODS
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Cilt 14
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat
JOURNAL OF OLEO SCIENCE
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Cilt 74, s. 131-138
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ISSN 1345-8957