WoS
🏆 JCR Q2 · JIF 5 2026 Article 4. Yazar
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics
FOOD SCIENCE & NUTRITION
·
Cilt 14
·
ISSN 2048-7177
WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
FOODS
·
Cilt 14
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat
JOURNAL OF OLEO SCIENCE
·
Cilt 74, s. 131-138
·
ISSN 1345-8957
WoS
🏆 JCR Q2 · JIF 4,2
YÖKSİS Eşleşti
2024 Article 1. Yazar
White mustard (<i>Sinapis alba</i> L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 250, s. 1563-1572
·
ISSN 1438-2377
WoS
🏆 JCR Q1 · JIF 6 2023 Article 1. Yazar
Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder
FOODS
·
Cilt 12
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article Son Yazar
The effects of colors used in wall and equipment elements of open offices on perceptual evaluations of users
JOURNAL OF THE FACULTY OF ENGINEERING AND ARCHITECTURE OF GAZI UNIVERSITY
·
Cilt 38, s. 2465-2475
·
ISSN 1300-1884
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU
· 3 yazar
WoS
🏆 JCR Q3 · JIF 1,1
YÖKSİS Eşleşti
2023 Article 2. Yazar
Effect of Wall Colors and Usage Rates on The Perception of Interior Spaces
GAZI UNIVERSITY JOURNAL OF SCIENCE
·
Cilt 36, s. 965-982
·
ISSN 2147-1762
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU
· 3 yazar
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article 2. Yazar
Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
·
Cilt 66
·
ISSN 1516-8913
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
🏆 JCR Q2 · JIF 1,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process
VETERINARY RESEARCH FORUM
·
Cilt 13, s. 21-27
·
ISSN 2008-8140
WoS
JIF 0,1 2021 Article 1. Yazar
EXAMINING THE COLOR STRUCTURE OF WORKS ON MIGRATION IN TURKISH PAINTING: NURI IYEM
SELCUK UNIVERSITESI TURKIYAT ARASTIRMALARI DERGISI-SELCUK UNIVERSITY JOURNAL OF STUDIES IN TURCOLOGY
Öğr. Gör. EMİNE NUR YILMAZ ARIKAN
· 1 yazar
WoS
2020 Article 4. Yazar
Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 985-992
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
🏆 JCR Q3 · JIF 0,9 2020 Article 1. Yazar
Determination of Yield and Quality of Different Snap Bean Varieties Under Deficit Irrigation
JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI
·
Cilt 17, s. 252-263
·
ISSN 1302-7050
WoS
YÖKSİS Eşleşti
2017 Article 2. Yazar
Effects of Colors Used For Corridor Walls of High Schools on Perceptual Evaluations of Students
HACETTEPE UNIVERSITESI EGITIM FAKULTESI DERGISI-HACETTEPE UNIVERSITY JOURNAL OF EDUCATION
·
Cilt 32, s. 466-479
·
ISSN 1300-5340
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU
· 3 yazar
WoS
🏆 JCR Q1 · JIF 7,3
YÖKSİS Eşleşti
2012 Article 1. Yazar
The effects of color and light on indoor wayfinding and the evaluation of the perceived environment
JOURNAL OF ENVIRONMENTAL PSYCHOLOGY
·
Cilt 32, s. 50-58
·
ISSN 0272-4944
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,6 2012 Article 2. Yazar
Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves
FOOD AND BIOPROCESS TECHNOLOGY
·
Cilt 5, s. 983-991
·
ISSN 1935-5130
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2011 Article 2. Yazar
Drying of tomato slices: changes in drying kinetics, mineral contents, antioxidant activity and color parameters
CYTA-JOURNAL OF FOOD
·
Cilt 9, s. 229-236
·
ISSN 1947-6337
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 3,6
YÖKSİS Eşleşti
2011 Review 1. Yazar
Effect of finishing methods on surface roughness and color stability in all-ceramic systems
JOURNAL OF NON-CRYSTALLINE SOLIDS
·
Cilt 357, s. 1499-1503
·
ISSN 0022-3093
Prof. Dr. İSA YÖNDEM
· 3 yazar
WoS
2010 Article 1. Yazar
Alternative usage of lupin (<i>Lupinus albus</i> L.) seeds
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
·
Cilt 8, s. 167-169
·
ISSN 1459-0255
Prof. Dr. MUSTAFA YORGANCILAR
· 2 yazar
WoS
🏆 JCR Q1 · JIF 8,4
YÖKSİS Eşleşti
2007 Article Son Yazar
Effects of indoor color on mood and cognitive performance
BUILDING AND ENVIRONMENT
·
Cilt 42, s. 3233-3240
·
ISSN 0360-1323
Prof. Dr. MEHMET LÜTFİ HİDAYETOĞLU
· 3 yazar