YÖKSİS Makale Veritabanı

Microbiological quality of red meat pieces

Fattening performance and meat quality of Pekin ducks under different rearing systems

Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process

Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process

Comparison of meat quality characteristics of dry aged lamb loins and ‎optimization of dry aging process

Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process

Meat Quality and Fatty Acid Composition of Chios Male Lambs Fed Under Traditional and Intensive Conditions

The effect of crossbreeding with different breeds on slaughter and carcass characteristics and meat quality in Leghorn hens

The Effects of Electrical Water Bath Stunning on Meat Quality of Broiler Produced in Accordance with Turkish Slaughter Procedures

Effects of Magnesium Sources and Levels on Performance, Carcass Traits and Meat Quality in Broiler

Effects of magnesium sources and levels on performance, carcass traits and meat quality in broiler

Effects of magnesium sources and levels on performance, carcass traits and meat quality in broiler

Performance and meat quality characteristics of male quails fed diets supplemented with pomegranate seed oil

Japanese quail meat quality Characteristics heritabilities and genetic correlations with some slaughter traits

Sunflower oil supplementation alters meat quality but not performance of growing partridges (Alectoris chukar)

Sunflower oil supplementation alters meat quality but not performance of growing partridges Alectoris chukar

Sunflower oil supplementation alters meat quality but not performance of growing partridges Alectoris chukar

Use of Spirulina Platensis in Japanese quail diets in fattening period and responses of performance, meat quality and immunity

Performance, immune response, and meat quality in Newcastle-vaccinated quail fed with colored corn in place of yellow maize

Performance, immune response, and meat quality in newcastle‑vaccinated quail fed with colored corn in place of yellow maize