Q4
★ Oto
GOOGLE SCHOLAR, SCIENTIFIC INDEXING S… Hakemli
The Effect of Exopolysaccharide Producer Pediococcus Damnosus 2.6 and Yoghurt Starter Cultures on Ethanol Content, Some Physicochemical and Sensory Properties of Oat Boza
Selcuk Journal of Agriculture and Food Sciences · 2020 · Cilt 34 · Sayı 2
Fermentation
Boza
Oat
Ethanol