Scopus Eşleşmesi Bulundu
63
Atıf
60
Cilt
577-589
Sayfa
Özet
In this study, the qualities of 15 red pine honey samples from different parts of the Mula province in Turkey were evaluated. Important chemical parameters such as °Brix, pH, moisture, ash, electrical conductivity, free acidity, proteins, diastase activity, hydroxymethylfurfurale, total reducing sugar, reducing sugar, sucrose, the five common physical parameters refractive index, density, water activity, dynamic viscosity and color index (L*,a* and b*), and mineral compositions, including potassium, sodium, magnesium, phosphorus, calcium, iron, copper, zinc, manganese, nickel, aluminum, boron, molybdenum, and chromium, were determined. Pine honey samples also were analyzed for total phenolic contents and antioxidant activity. The antioxidant activities were evaluated based on the ability of the pine honey extracts to scavenge 1,1-diphenyl-2-picrylhydrazyl. Significant correlations were obtained between the antioxidant activity and phenolic content (r 0.887). All samples indicated proper maturity, considering the high soluble solids. The values for ash and electrical conductivity were high (0.240.60% and 8781463 μS/cm, respectively). The concentration of 14 minerals of red pine honeys were determined by inductively coupled plasma-atomic emission spectrometry. All samples contained high amounts of potassium, calcium, phosphorus, sodium, iron, magnesium, aluminum, nickel, and zinc. Within the mineral contents, potassium was quantitatively the most important mineral, having an average content of 3,802 ppm, and accounted for 45% the minerals. © 2009 Informa UK Ltd.
Web of Science Eşleşmesi Bulundu
57
WoS Atıf
60
Cilt
Article
Belge Türü
Kaynak: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
· s. 577-589
Anahtar Kelimeler (WoS)
Havuzumuzdaki Atıflar 0
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Anahtar Kelimeler
WoS |
Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.
Makale Bilgileri
Dergi
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
ISSN
0963-7486
Yıl
2009
Cilt / Sayı
60
/ 7
Sayfalar
577 – 589
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
Yayın Dili
İngilizce
Kapsam
Uluslararası
Toplam Yazar
3 kişi
Erişim Türü
Basılı
Alan
Mühendislik Temel Alanı-
Gıda Bilimleri ve Mühendisliği
YÖKSİS Yazar Kaydı
Yazar Adı
AKBULUT MEHMET,ÖZCAN MEHMET MUSA,ÇOKLAR HACER
YÖKSİS ID
734269