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Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia

International Journal of Food Sciences and Nutrition · Kasım 2009

Özet
In this study, the qualities of 15 red pine honey samples from different parts of the Mula province in Turkey were evaluated. Important chemical parameters such as °Brix, pH, moisture, ash, electrical conductivity, free acidity, proteins, diastase activity, hydroxymethylfurfurale, total reducing sugar, reducing sugar, sucrose, the five common physical parameters refractive index, density, water activity, dynamic viscosity and color index (L*,a* and b*), and mineral compositions, including potassium, sodium, magnesium, phosphorus, calcium, iron, copper, zinc, manganese, nickel, aluminum, boron, molybdenum, and chromium, were determined. Pine honey samples also were analyzed for total phenolic contents and antioxidant activity. The antioxidant activities were evaluated based on the ability of the pine honey extracts to scavenge 1,1-diphenyl-2-picrylhydrazyl. Significant correlations were obtained between the antioxidant activity and phenolic content (r 0.887). All samples indicated proper maturity, considering the high soluble solids. The values for ash and electrical conductivity were high (0.240.60% and 8781463 μS/cm, respectively). The concentration of 14 minerals of red pine honeys were determined by inductively coupled plasma-atomic emission spectrometry. All samples contained high amounts of potassium, calcium, phosphorus, sodium, iron, magnesium, aluminum, nickel, and zinc. Within the mineral contents, potassium was quantitatively the most important mineral, having an average content of 3,802 ppm, and accounted for 45% the minerals. © 2009 Informa UK Ltd.
63 atıf Kasım 2009 DOI
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YÖKSİS Kayıtları
Evaluation of antioxidant activity phenolic mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2009 SCI-Expanded
Prof. Dr. MEHMET AKBULUT →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Bu dergide (ISSN eşleşmesi) kurumun 8 kaydı bulundu.
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Determination of the mineral content of bee honeys produced in Middle Anatolia
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Determination of antioxidant effects of some plant species wild growing in Turkey
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Comparison of mineral contents of mulberry Morus spp fruits and their pekmez boiled mulberry juice samples
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Evaluation of antioxidant activity phenolic mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
2009 ISSN: 0963-7486 SCI-Expanded
Prof. Dr. MEHMET AKBULUT →
Characteristics of grains and oils of four different oats Avena sativa L cultivars growing in Turkey
2006 ISSN: 0963-7486 SCI-Expanded
Prof. Dr. ALİ TOPAL →
Chemical Composition Antimicrobial Activity of The Extracts of Kefe Cumin Laser trilobum L Fruits from Different Regions
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Makale Bilgileri

Toplam Atıf 63 atıf · Scopus
ISSN09637486
Yayın TarihiKasım 2009
Cilt / Sayfa60 · 577-589

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey

Havuzumuzdaki Atıflar 0

Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 63.

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Scimago Dergi (ISSN Eşleşmesi)
International Journal of Food Sciences and Nutrition
Q1
SJR Skoru0,770
H-Index102
YayıncıInforma Healthcare
ÜlkeUnited Kingdom
Food Science (Q1)
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63
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