WoS
YÖKSİS Eşleşti
2026 Article 8. Yazar
Assessing the bioactive potential of <i>Lysimachia atropurpurea</i> extracts using HPLC-MS/MS, <i>in vitro and in silico</i> analysis
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
·
Cilt 81, s. 557-576
·
ISSN 0939-5075
Prof. Dr. EVREN YILDIZTUGAY
· 16 yazar
WoS
🏆 JCR Q1 · JIF 6,4 2026 Article 2. Yazar
The effect of roasting and ultrasound-assisted and conventional extraction systems on bioactive compound properties, fatty acid profile, lipid indices and phenolic constituents of linseed seed and oils
INDUSTRIAL CROPS AND PRODUCTS
·
Cilt 239
·
ISSN 0926-6690
WoS
🏆 JCR Q2 · JIF 3,1 2026 Article 3. Yazar
Moringa<i> (Moringa</i><i> oleifera</i> L.) seed: Heating, oil, physico-chemical and bioactive properties, phenolic compounds and fatty acid profiles
SOUTH AFRICAN JOURNAL OF BOTANY
·
Cilt 190, s. 61-67
·
ISSN 0254-6299
Doç. Dr. NURHAN USLU
· 5 yazar
WoS
🏆 JCR Q2 · JIF 5 2026 Article 5. Yazar
Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures
FOOD SCIENCE & NUTRITION
·
Cilt 14
·
ISSN 2048-7177
Doç. Dr. NURHAN USLU
· 8 yazar
WoS
🏆 JCR Q2 · JIF 3,6 2026 Article 2. Yazar
Influence of Roasting on Biochemical Components and Mineral Contents of Chickpea (<i>Cicer arietinum</i> L.) Seeds
JOURNAL OF FOOD QUALITY
·
Cilt 2026
·
ISSN 0146-9428
WoS
YÖKSİS Eşleşti
2026 Article 2. Yazar
Bioactivity potential profiling of endemic <i>Aubrieta pinardii</i> and <i>A. canescens</i> subsp. <i>canescens</i> collected from central and South-western Anatolia
PLANT BIOSYSTEMS
·
Cilt 160
·
ISSN 1126-3504
Doç. Dr. EMRAH ŞİRİN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 2. Yazar
The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds
FOODS
·
Cilt 14
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat
JOURNAL OF OLEO SCIENCE
·
Cilt 74, s. 131-138
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2024 Article 2. Yazar
Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
·
Cilt 101, s. 797-807
·
ISSN 0003-021X
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The role of environmental air and microwave drying on colour values, bioactive properties and phenolic compounds of jalapeno pepper
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 3613-3623
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 7. Yazar
Extractions of aerial parts of Hippomarathrum scabrum with conventional and green methodologies: Chemical profiling, antioxidant, enzyme inhibition, and anti-cancer effects
JOURNAL OF SEPARATION SCIENCE
·
Cilt 47
·
ISSN 1615-9306
Prof. Dr. EVREN YILDIZTUGAY
· 9 yazar
WoS
🏆 JCR Q2 · JIF 3,3 2024 Article 2. Yazar
The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 807-815
·
ISSN 0950-5423
WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2024 Article Son Yazar
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations
FOOD BIOSCIENCE
·
Cilt 61
·
ISSN 2212-4292
Prof. Dr. GÖKHAN ZENGİN
· 4 yazar
WoS
YÖKSİS Eşleşti
2024 Article 7. Yazar
Integrating chemical analysis with<i> in</i><i> vitro,</i><i> in</i><i> silico,</i> and network pharmacology to discover potential functional compounds from<i> Marrubium</i> astracanicum subsp. macrodon
JOURNAL OF MOLECULAR LIQUIDS
·
Cilt 398
·
ISSN 0167-7322
Prof. Dr. AHMET UYSAL
· 11 yazar
WoS
🏆 JCR Q4 · JIF 0,5
YÖKSİS Eşleşti
2024 Article 3. Yazar
Evaluation the organic acid, tocopherol and phenolic profiles of <i>Dracaena cinnabari</i> resin extracts obtained by different solvent extraction
LATIN AMERICAN APPLIED RESEARCH
·
Cilt 54, s. 195-200
·
ISSN 0327-0793
Prof. Dr. HÜSAMETTİN VATANSEV
· 6 yazar
WoS
🏆 JCR Q3 · JIF 0,9
YÖKSİS Eşleşti
2024 Article 1. Yazar
Effects of Deficit Irrigation to Some Bio - Active Compounds, Quality Traits and Grain Yield in Maize
JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI
·
Cilt 21, s. 177-188
·
ISSN 1302-7050
Doç. Dr. ELİF ÖZDEMİR
· 2 yazar
WoS
2024 Article 3. Yazar
NMR metabolic profiling and biological activities of different extracts from a Turkish herbal tea-<i> Clinopodium</i> <i>nepeta </i>subsp. <i>glandulosum</i>
BIOCHEMICAL SYSTEMATICS AND ECOLOGY
·
Cilt 117
·
ISSN 0305-1978
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar
WoS
🏆 JCR Q1 · JIF 4,7
YÖKSİS Eşleşti
2024 Article 6. Yazar
Metabolomic Profiles and Biopharmaceutical Properties of <i>Petrosimonia brachiata</i> and <i>P. nigdeensis</i> from Turkey
PLANTS-BASEL
·
Cilt 13
·
ISSN 2223-7747
Prof. Dr. EVREN YILDIZTUGAY
· 8 yazar
WoS
🏆 JCR Q1 · JIF 6,7
YÖKSİS Eşleşti
2023 Article Son Yazar
Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies
SUSTAINABLE CHEMISTRY AND PHARMACY
·
Cilt 33
Prof. Dr. EVREN YILDIZTUGAY
· 7 yazar
WoS
🏆 JCR Q1 · JIF 6 2023 Article 1. Yazar
Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder
FOODS
·
Cilt 12
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar