Bildiri Listesi

Effects of Dietary Supplementation of Glycerol on Performance, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens

Effects of different levels of boron supplementation to diet on performance and boron mineralization in some tissues of broilers

Effects of different sources of boron supplementation to diet on egg shell quality and bone characteristics in laying hens

Effects of Magnesium Sources and Levels on Performance, Carcass Traits and Meat Quality in Broiler

Effects of Magnesium Sources and Levels on Some Tissue Magnesium Concentration and Bone Mechanical Properties in Broiler

Effects of Oregano Essential Oil on Performance and Egg Quality in Laying Hens

FARKLI RASYONLARIN SERBEST DOLAŞIMLI SISTEMDE YETIŞTIRILEN İKI YUMURTA TAVUĞU GENOTIPININ PERFORMANS VE YUMURTA KALITE PARAMETRELERINE ETKISI

Fuzzy expert system design for determination of the weekly average live weight increases in broilers

İki Farklı Yumurtacı Genopte Farklı Rasyonların Performans ve Yumurta Kalitesi Parametreleri Üzerine Etkileri

Japon bıldırcınlarında Coturnix coturnix japonica düşük seviyelerde kalsiyum içeren rasyonlara bor ilavesinin performansa etkisi

Kanatlı Hayvan Beslemede Krom

Karma yem üretim tesislerinde iş kazası ve meslek hastalığı risklerinin belirlenmesi

Ketencik Küspesinin Ruminant Hayvanların Beslemesinde Kullanımı

Kınalı keklik Alectoris chukar rasyonlarına çinko proteinat ilavesinin 0 8 haftalık dönemde performansa etkisi

KONYA İLİNDE FAALİYET GÖSTEREN KARMA YEM ÜRETİMTESİSLERİNDE İŞ SAĞLIĞI VE GÜVENLİĞİ RİSKLERİNİNBELİRLENMESİ

Konya İli Yem Bitkileri Üretimi

Relationshipbetween in situ and in vitro protein degradability of extruded full fat soybean

Relationship Between ın Situ and In Vitro Rumen Protein Degradability of Full Fat Soybean and Soybean Meal

THE EFFECT OF DIFFERENT PROBIOTIC MIXTURES ADDED TO THE LAYING HENS DIET ON PERFORMANCE AND EGG QUALITY PROPERTIES

The Effect of Different Sources and Levels of Selenium on Meat Quality and Feathering of Broilers

The Effect of Different Sources and Levels of Selenium on Performans Selenium Concentration of Some Tissues and Glutathione Peroxidase Enzyme GSH PX Activity Broiler Chickens

THE EFFECT OF IN-OVO GLYCEROL INJECTION ON HATCHING TRAITS IN JAPANASE QUAIL HATCHING EGGS

THE EFFECT OF PHYTOBIOTIC AND PROBIOTIC ADDITION TO BARLEY BASED LAYING HENS DIETS ON PERFORMANCE AND EGG QUALITY TRAITS

The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broilers