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ÖĞRETİM GÖREVLİSİ ALİYE AŞIKKUTLU DOI Detay

Scopus ESCI 2025

The effect of dried okra (Abelmoschus esculentus L.) powder addition on oxidative, sensory, and physicochemical properties of beef patties

PROFESÖR CEMALETTİN SARIÇOBAN · ÖĞRETİM GÖREVLİSİ ALİYE AŞIKKUTLU DOI Detay

Scopus SCI-Expanded 2025

The effect of dried okra (Abelmoschus esculentus L.) powder addition on oxidative, sensory, and physicochemical properties of beef patties

PROFESÖR CEMALETTİN SARIÇOBAN · ÖĞRETİM GÖREVLİSİ ALİYE AŞIKKUTLU DOI Detay

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Determination of bioactive compounds, phenolic contents, fatty acid and biogenic element profiles of the seeds of sunflower (Helianthus annuus L.) genotypes

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Harvesting bioactive peptides from sustainable protein sources: Unveiling technological and functional properties through in silico analyses

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Scopus SCOPUS 2024

Determination of bioactive compounds, phenolic contents, fatty acid and biogenic element profiles of the seeds of sunflower (Helianthus annuus L.) genotypes

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Effect of debittering process by the lye instead of NaOH on phenolic components and sensory properties of pickled olive fruits

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The effect of sesame seed processing steps on bioactive properties, nutraceutics and mineral contents of sesame seed, sesame paste (tehina) and oils

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus SSCI 2023

The effect of sesame seed processing steps on bioactive properties, nutraceutics and mineral contents of sesame seed, sesame paste (tehina) and oils

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The effect of thermal treatment on antioxidant activity and changes in bioactive and phenolic compounds of three pear (Pyrus spp.) varieties slices

DOÇENT NURHAN USLU 7 Scopus atıf DOI Detay

Scopus Endekste taranmıyor 2023

Effect of debittering process by the lye instead of NaOH on phenolic components and sensory properties of pickled olive fruits

DOÇENT NURHAN USLU 4 Scopus atıf DOI Detay

Scopus Endekste taranmıyor 2023

Effect of different fermentation conditions on bioactive properties, phenolic component and sensory properties of caper (Capparis ovata desf. var. ovata) buds

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 2 Scopus atıf DOI Detay

Endekste taranmıyor 2023

Effect of different fermentation conditions on bioactive properties, phenolic component and sensory properties of caper (Capparis ovata desf. var. ovata) buds

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Comparison of the bioactive compounds, phytochemicals, nutrients and sensory properties of cookies prepared using wheat flour and mahaleb seed powders

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