Kategoriler ve SJR Quartile (son yıl: 2025)
| Kategori Adı | Quartile |
|---|---|
| Food Science | Q1 |
| Health Professions (miscellaneous) | Q1 |
| Health (social science) | Q1 |
| Plant Science | Q1 |
| Microbiology | Q2 |
Kategori Quartile Tarihçesi (2012–2025)
| Kategori | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Microbiology | Q2 | Q2 | Q2 | Q2 | Q3 | Q3 | Q3 | — | — | — | — | — | — |
| Food Science | Q1 | Q1 | Q1 | Q1 | Q1 | Q1 | Q2 | — | — | — | — | — | — |
| Health (social science) | Q1 | Q1 | Q1 | Q2 | Q1 | Q1 | Q2 | — | — | — | — | — | — |
| Health Professions (miscellaneous) | Q1 | Q1 | Q1 | Q1 | Q1 | Q1 | Q2 | — | — | — | — | — | — |
| Plant Science | Q1 | Q1 | Q1 | Q1 | Q1 | Q1 | Q2 | — | — | — | — | — | — |
Kurum Akademisyenlerinin Yayınları (16)
Dergi Listesine Dön
Scopus OA JCR Q1 SCI-Expanded 2025
The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds
JCR Q1 SCI-Expanded 2025
Red Beet Extract Powder, Gelatin and Sucrose Interactions in Gummy Candies
Scopus OA JCR Q1 SCI-Expanded 2025
Co-Occurrence and Molecular Characterization of ESBL-Producing and Colistin-Resistant Escherichia coli Isolates from Retail Raw Meat
Scopus OA JCR Q1 SCI-Expanded 2025
The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds
Scopus OA JCR Q1 SCI-Expanded 2024
Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys
Scopus OA JCR Q1 SCI-Expanded 2023
Exploring for HPLC-MS/MS Profiles and Biological Activities of Different Extracts from Allium lycaonicum Siehe ex Hayek from Turkey Flora
JCR Q1 SCI-Expanded 2023
Comparison of Physico-Chemical Properties, Phytochemical
Compositions and Sensory Characteristics of Wheat Breads
Enriched with Coriander Seed Powder
PROFESÖR MEHMET MUSA ÖZCAN
Detay
JCR Q1 SCI-Expanded 2023
Quality Evaluation of Bread Prepared from Wheat–Chufa Tuber
Composite Flour
PROFESÖR MEHMET MUSA ÖZCAN
Detay
JCR Q2 SCI-Expanded 2022
The Effect of Spice Powders on Bioactive Compounds,
Antioxidant Activity, Phenolic Components, Fatty Acids,
Mineral Contents and Sensory Properties of “Ke¸skek”,
Which Is a Traditional Food
PROFESÖR MEHMET MUSA ÖZCAN
Detay
Scopus OA SCI-Expanded 2020
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)
Kurum Yayın Özeti
18.09.2616
Toplam
Yayın
Yayın
15
Akademis-
yen
yen
11
Q1
1
Q2
12
Scopus
Eşleşme
Eşleşme
12
Açık
Erişim
Erişim
2019 – 2026 yılları arasında
Web of Science (JCR)
3. tarafQ1
JCR
Quartile
Quartile
6
JIF
6,5
5-yıl
JIF
JIF
%79,1
Yüzde
Rank
Rank
SCIE
En İyi SıralamaFOOD SCIENCE & TECHNOLOGY
WoS DurumuActive
Erişim ModeliFully Open Access ― It may take a publication fee. For more info, check it on DOAJ.ORG
Kaynak: wos-journal.info (kamuya açık, Clarivate/WoS'a ait değildir)
Hızlı Erişim
Metrikler (2025)
Q1
Best
Quartile
Quartile
1,061
SJR
154
H-Index
#4451
Rank
6,54
Atıf/Yayın
(2y)
(2y)
65,5
Ref/Yayın
12.767
Yayın
(3 Yıl)
(3 Yıl)
90.464
Atıf
(3 Yıl)
(3 Yıl)
284.956
Toplam
Kaynak
Kaynak
%51,5
Kadın
Yazar
Yazar
SDG 988
Overton 7
Dergi Bilgileri
Yayıncı
Multidisciplinary Digital Publishing Institute (MDPI)
Ülke / Bölge
Switzerland · Western Europe
Tür
journal
ISSN
23048158 · 23048158 · 23048158 · 23048158 · 23048158 · 23048158 · 23048158 · 23048158 · 23048158 · 23048158 · 23048158 · 23048158 · 23048158
Erişim
Açık Erişim
Scimago ID
21100898636
Yayın Kapsam Aralıkları
2012-2025
2012-2025
2012-2025
2012-2025
2012-2025
2012-2025
2012-2025
2012-2025
2012-2025
2012-2025
2012-2025
2012-2025
2012-2026
Geniş Alanlar
SJR Trendi (2012–2025)
2012
2013
2014
2015
2016
2017
2019
2020
2021
2022
2023
2024
2025
H-Index Trendi
123
2012
123
2013
123
2014
123
2015
123
2016
123
2017
123
2019
123
2020
123
2021
123
2022
123
2023
123
2024
154
2025