Journal of Food Measurement and Characterization

Ana Sayfa / Dergiler / Detay

SJR Q2 JCR Q2 JIF 3,6 journal 2025 verisi

United States · Northern America SJR 0,620 H-Index 66 Rank #9487

42 kurum yayını (2016 – 2026) 17 akademisyen 18 × Q1+Q2 27 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2025)

Kategori Adı	Quartile
Chemical Engineering (miscellaneous)	Q2
Food Science	Q2
Industrial and Manufacturing Engineering	Q2
Safety, Risk, Reliability and Quality	Q2

Kategori Quartile Tarihçesi (2012–2025)

Kategori	2025	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012
Chemical Engineering (miscellaneous)	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q3	Q4	—
Food Science	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q3	Q3	Q4	Q4	—
Industrial and Manufacturing Engineering	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q3	Q4	—
Safety, Risk, Reliability and Quality	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q2	Q3	Q3	Q3	Q4	—

Kurum Akademisyenlerinin Yayınları (42)

Dergi Listesine Dön

Tümü 2026 (1) 2025 (6) 2024 (6) 2023 (10) 2022 (4) 2021 (5) 2020 (1) 2019 (2) 2018 (2) 2017 (4) 2016 (1)

JCR Q2 SCI-Expanded 2023

Monitoring of changes in physico-chemical properties, fatty acids and phenolic compounds of unroasted and roasted sunflower oils obtained by enzyme and ultrasonic extraction systems

PROFESÖR MEHMET MUSA ÖZCAN Detay

JCR Q2 SCI-Expanded 2023

Investigation of the effect of debittering process with lye water on the physicochemical properties and bioactive compounds of olives

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus SCI-Expanded 2023

Investigation of the effect of debittering process with lye water on the physicochemical properties and bioactive compounds of olives

DOÇENT NURHAN USLU 1 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time

PROFESÖR MEHMET AKBULUT · PROFESÖR HACER ÇOKLAR 7 Scopus atıf DOI Detay

JCR Q3 SCI-Expanded 2022

Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus JCR Q2 SCI-Expanded 2022

Prediction of moisture content of wet and dried nixtamal after alkaline cooking process by using artificial neural network

DOÇENT MUSTAFA ŞAMİL ARGUN 3 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2022

Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages

DOÇENT NURHAN USLU 5 Scopus atıf DOI Detay

JCR Q3 SCI-Expanded 2021

Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils

PROFESÖR MEHMET MUSA ÖZCAN Detay

JCR Q3 SCI-Expanded 2021

Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release

DOI Detay

Scopus JCR Q3 SCI-Expanded 2021

Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils

DOÇENT NURHAN USLU 18 Scopus atıf DOI Detay

SCI 2021

Effect of kumquat (Fortunella margarita) powders dried by different methods on some physical and chemical properties of cake

DOKTOR ÖĞRETİM ÜYESİ NEZAHAT OLCAY Detay

Scopus JCR Q3 SCI-Expanded 2021

Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system

DOÇENT NURHAN USLU 19 Scopus atıf DOI Detay

SCI-Expanded 2020

Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants

PROFESÖR MEHMET MUSA ÖZCAN Detay

SCI-Expanded 2019

Bioactive compounds, antioxidant activity and some physicochemical properties of theseed and seed-oil of Mahonia aquifolium berries

PROFESÖR MEHMET AKBULUT · PROFESÖR HACER ÇOKLAR DOI Detay

SCI-Expanded 2019

Effect of soxhlet and cold press extractions on the physico-chemicalcharacteristics of roasted and non-roasted chia seed oils

PROFESÖR MEHMET MUSA ÖZCAN Detay

Scopus SCI-Expanded 2018

Effect of species on total phenol, antioxidant activity and phenolic compounds of different wild onion bulbs

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 16 Scopus atıf DOI Detay

SCI-Expanded 2018

Effect of species on total phenol, antioxidant activity and phenolic compounds of different wild onion bulbs

PROFESÖR MEHMET MUSA ÖZCAN Detay

JCR Q3 SCI-Expanded 2017

Central composite design and response surface methodologyfor the optimization of Ag-HPLC/ELSD method for triglycerideprofiling

PROFESÖR HÜSEYİN KARA Detay

SCI-Expanded 2017

Central composite design and response surface methodology for the optimization of Ag-HPLC/ELSD method for triglyceride profiling

PROFESÖR HÜSEYİN KARA Detay

Scopus SCI-Expanded 2017

The effect of microwave and conventional drying on antioxidant activity phenolic compounds and mineral profile of date fruit (Phoenix dactylifera L.) flesh

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 17 Scopus atıf DOI Detay

Kurum Yayın Özeti

18.09.26

Toplam
Yayın

Akademis-
yen

Scopus
Eşleşme

Açık
Erişim

2016 – 2026 yılları arasında

Web of Science (JCR)

3. taraf

JCR
Quartile

3,6

JIF

3,7

5-yıl
JIF

%55,1

Yüzde
Rank

SCIE

En İyi SıralamaFOOD SCIENCE & TECHNOLOGY

WoS DurumuActive

Erişim ModeliHybrid and Open Access Support

Kaynak: wos-journal.info (kamuya açık, Clarivate/WoS'a ait değildir)

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2025)

Best
Quartile

0,620

SJR

H-Index

#9487

Rank

3,99

Atıf/Yayın
(2y)

57,6

Ref/Yayın

1.741

Yayın
(3 Yıl)

7.232

Atıf
(3 Yıl)

49.077

Toplam
Kaynak

%44,8

Kadın
Yazar

SDG 117 Overton 1

Dergi Bilgileri

Yayıncı Springer Science + Business Media

Ülke / Bölge United States · Northern America

Tür journal

ISSN 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934126 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134 · 21934134

Scimago ID 21100224010

Yayın Kapsam Aralıkları

2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2025 2012-2026

Geniş Alanlar

Agricultural and Biological Sciences Chemical Engineering Engineering

SJR Trendi (2012–2025)

2012
SJR 0,000 · -

2013
SJR 0,104 · Q4

2014
SJR 0,185 · Q3

2015
SJR 0,312 · Q2

2016
SJR 0,296 · Q2

2017
SJR 0,369 · Q2

2019
SJR 0,492 · Q2

2020
SJR 0,506 · Q2

2021
SJR 0,515 · Q2

2022
SJR 0,544 · Q2

2023
SJR 0,622 · Q2

2024
SJR 0,693 · Q2

2025
SJR 0,620 · Q2

2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024 2025

H-Index Trendi

55 2012 55 2013 55 2014 55 2015 55 2016 55 2017 55 2019 55 2020 55 2021 55 2022 55 2023 55 2024 66 2025

Kategoriler ve SJR Quartile (son yıl: 2025)

Kategori Quartile Tarihçesi (2012–2025)

Kurum Akademisyenlerinin Yayınları (42)

Kurum Yayın Özeti

Web of Science (JCR)

Hızlı Erişim

Metrikler (2025)

Dergi Bilgileri

Yayın Kapsam Aralıkları

Geniş Alanlar

SJR Trendi (2012–2025)

AVİD geliştirme aşamasındadır

Geri Bildirim