International Journal of Food Science and Technology

Ana Sayfa / Dergiler / Detay

SJR Q1 JCR Q2 JIF 3,3 Açık Erişim journal 2025 verisi

United Kingdom · Western Europe SJR 0,671 H-Index 134 Rank #8673

36 kurum yayını (2007 – 2024) 8 akademisyen 19 × Q1+Q2 28 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2025)

Kategori Adı	Quartile
Industrial and Manufacturing Engineering	Q1
Food Science	Q2

Kategori Quartile Tarihçesi (2010–2025)

Kategori	2025	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012	2011	2010
Food Science	Q2	Q2	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1
Industrial and Manufacturing Engineering	Q1	Q1	Q2	Q2	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1	Q1

Kurum Akademisyenlerinin Yayınları (24)

Dergi Listesine Dön

Tümü 2024 (24) 2023 (4) 2021 (6) 2013 (2) 2010 (1) 2008 (2) 2007 (2)

JCR Q2 SCI-Expanded 2024

Development and structural characterisation of gelatin‐based sustainable food packaging from turkey (Meleagris gallopavo) skin by‐product

DOI Detay

Scopus OA SCI-Expanded 2024

The effect of debittering by sonication in brine, NaOH and water on bioactive compounds, antioxidant activity of caper (Capparis ovata Desf.) young shoot and buds

DOÇENT NURHAN USLU 1 Scopus atıf DOI Detay

Scopus SCI-Expanded 2024

The role of malting and germination times on the distribution of bioactive compounds and antioxidant activities of barley grains

DOÇENT NURHAN USLU 4 Scopus atıf DOI Detay

Scopus SCI-Expanded 2024

Effect of microwave roasting on chemical and bioactive compounds of pistachio (Pistacia vera L.) kernels

DOÇENT NURHAN USLU 2 Scopus atıf DOI Detay

Scopus SCI-Expanded 2024

The effect of different roasting techniques on bioactive compounds, fatty acids and element profiles of mahaleb seeds used as vanilla substitute in bakery products

DOÇENT NURHAN USLU 2 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2024

The effect of date (Phoenix dactylifera L.) varieties on bioactive compounds, phenolic constituents, fatty acids and element contents of date seed and oils

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 2 Scopus atıf DOI Detay

Scopus SCI-Expanded 2024

The role of pan‐roasting on changes in bioactive compounds, phenolic and fatty acid composition of chia (Salvia hispanica L.) seeds

DOÇENT NURHAN USLU 4 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2024

Effect of heating and germination on bioactive properties, phenolic compounds, fatty acid and mineral contents of quinoa (Chenopodium quinoa Willd.) seeds

DOÇENT NURHAN USLU 4 Scopus atıf DOI Detay

Scopus JCR Q1 SCI-Expanded 2024

Effect of heating processes on bioactive properties, phenolic components and mineral amounts of rocket (Eruca sativa Mill.) leaves

DOÇENT NURHAN USLU 1 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2024

The role of environmental air and microwave drying on colour values, bioactive properties and phenolic compounds of jalapeno pepper

DOÇENT NURHAN USLU 8 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2024

The role of germination on changes in bioactive properties, fatty acids and biogenic element profiles of tigernut tubers germinated at different times

DOÇENT NURHAN USLU 3 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2024

Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU DOI Detay

Scopus JCR Q2 SCI-Expanded 2024

The effect of hydrosol types on phytochemical properties, phenolic compounds, fatty acid profiles and sensory properties of ‘Ayvalık’ olive fruits fermented in few spice hydrosols

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 3 Scopus atıf DOI Detay

Scopus SCI-Expanded 2024

The role of germinating, roasting and boiling on bioactive properties, fatty acid, phenolic components and biogenic element contents of soybean seeds

DOÇENT NURHAN USLU 3 Scopus atıf DOI Detay

Scopus SCI-Expanded 2024

Influence of the fruit parts on bioactive compounds, antioxidant capacity, polyphenols, fatty acid and mineral contents of the pumpkin (Cucurbita maxima L.) fruits

DOÇENT NURHAN USLU 13 Scopus atıf DOI Detay

Scopus SCI-Expanded 2024

The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts

DOÇENT NURHAN USLU 4 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2024

The role of red pepper on the colour and bioactive properties, polyphenols, minerals and sensory evaluation of the wheat breads enriched with red pepper powder at different concentrations

PROFESÖR MEHMET MUSA ÖZCAN 2 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2024

The effect of different roasting techniques on bioactive compounds, fatty acids and element profiles of mahaleb seeds used as vanilla substitute in bakery products

PROFESÖR MEHMET MUSA ÖZCAN 2 Scopus atıf DOI Detay

Scopus OA JCR Q2 SCI-Expanded 2024

Bioactive properties, phytochemicals, fatty acids, mineral contents and sensory characteristics of the breads prepared using wheat flour and nutmeg powders at different concentrations

PROFESÖR MEHMET MUSA ÖZCAN 2 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2024

Turpentine fruit paste as an ingredient of wheat bread: physicochemical and sensory properties

PROFESÖR MEHMET MUSA ÖZCAN 2 Scopus atıf DOI Detay

Kurum Yayın Özeti

18.09.26

Toplam
Yayın

Akademis-
yen

Scopus
Eşleşme

Açık
Erişim

705

Toplam
Atıf

0,6

Ort.
Atıf

2007 – 2024 yılları arasında

Web of Science (JCR)

3. taraf

JCR
Quartile

3,3

JIF

3,6

5-yıl
JIF

%51,3

Yüzde
Rank

SCIE

En İyi SıralamaFOOD SCIENCE & TECHNOLOGY

WoS DurumuActive

Erişim ModeliHybrid and Open Access Support

Kaynak: wos-journal.info (kamuya açık, Clarivate/WoS'a ait değildir)

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2025)

Best
Quartile

0,671

SJR

134

H-Index

#8673

Rank

3,64

Atıf/Yayın
(2y)

54,1

Ref/Yayın

2.252

Yayın
(3 Yıl)

8.668

Atıf
(3 Yıl)

18.387

Toplam
Kaynak

%46,5

Kadın
Yazar

SDG 161

Dergi Bilgileri

Yayıncı Oxford University Press

Ülke / Bölge United Kingdom · Western Europe

Tür journal

ISSN 09505423 · 09505423 · 09505423 · 09505423 · 09505423 · 09505423 · 09505423 · 09505423 · 09505423 · 09505423 · 09505423 · 09505423 · 09505423 · 09505423 · 09505423 · 13652621 · 13652621 · 13652621 · 13652621 · 13652621 · 13652621 · 13652621 · 13652621 · 13652621 · 13652621 · 13652621 · 13652621 · 13652621 · 13652621 · 13652621

Erişim Açık Erişim

Scimago ID 20115

Yayın Kapsam Aralıkları

1966-2025 1966-2025 1966-2025 1966-2025 1966-2025 1966-2025 1966-2025 1966-2025 1966-2025 1966-2025 1966-2025 1966-2025 1966-2025 1966-2025 1966-2026

Geniş Alanlar

Agricultural and Biological Sciences Engineering

SJR Trendi (2010–2025)

2010
SJR 0,700 · Q1

2011
SJR 0,734 · Q1

2012
SJR 0,771 · Q1

2013
SJR 0,798 · Q1

2014
SJR 0,779 · Q1

2015
SJR 0,709 · Q1

2016
SJR 0,834 · Q1

2017
SJR 0,909 · Q1

2019
SJR 0,798 · Q1

2020
SJR 0,831 · Q1

2021
SJR 0,676 · Q1

2022
SJR 0,673 · Q1

2023
SJR 0,685 · Q1

2024
SJR 0,723 · Q1

2025
SJR 0,671 · Q1

2010 2011 2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024 2025

H-Index Trendi

127 2010 127 2011 127 2012 127 2013 127 2014 127 2015 127 2016 127 2017 127 2019 127 2020 127 2021 127 2022 127 2023 127 2024 134 2025

Kategoriler ve SJR Quartile (son yıl: 2025)

Kategori Quartile Tarihçesi (2010–2025)

Kurum Akademisyenlerinin Yayınları (24)

Kurum Yayın Özeti

Web of Science (JCR)

Hızlı Erişim

Metrikler (2025)

Dergi Bilgileri

Yayın Kapsam Aralıkları

Geniş Alanlar

SJR Trendi (2010–2025)

AVİD geliştirme aşamasındadır

Geri Bildirim