WoS
YÖKSİS Eşleşti
2019 Article 1. Yazar
The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils
JOURNAL OF OLEO SCIENCE
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Cilt 68, s. 307-310
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ISSN 1345-8957
WoS
2017 Article 4. Yazar
Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
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Cilt 38, s. 103-108
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ISSN 0253-939X
WoS
2017 Article 1. Yazar
Macro and Micro Element Contents of Several Oat (<i>Avena</i> <i>sativa</i> L.) Genotype and Variety Grains
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
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Cilt 36, s. 73-79
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ISSN 1021-9986
WoS
2012 Article 3. Yazar
Determination of tocopherol contents of some olive varieties harvested at different ripening periods
NATURAL PRODUCT RESEARCH
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Cilt 26, s. 1454-1457
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ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar