WoS
YÖKSİS Eşleşti
2019 Article 1. Yazar
The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 68, s. 307-310
·
ISSN 1345-8957
WoS
2017 Article 4. Yazar
Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
·
Cilt 38, s. 103-108
·
ISSN 0253-939X
WoS
2017 Article 1. Yazar
Macro and Micro Element Contents of Several Oat (<i>Avena</i> <i>sativa</i> L.) Genotype and Variety Grains
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 36, s. 73-79
·
ISSN 1021-9986
WoS
🏆 JCR Q4 · JIF 0,9 2016 Article 2. Yazar
Effect of drying on antioxidant activity, total phenol and mineral contents of pear fruits
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
·
Cilt 67, s. 164-167
·
ISSN 0003-925X
WoS
🏆 JCR Q1 · JIF 4 2015 Article 2. Yazar
Physicochemical properties of caper species seed oils collected from two different harvest years
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
Cilt 95, s. 2965-2972
·
ISSN 0022-5142
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q3 · JIF 3,6 2014 Article 2. Yazar
Physicochemical properties of seeds of Capparis species growing wild in Turkey
ENVIRONMENTAL MONITORING AND ASSESSMENT
·
Cilt 186, s. 2393-2398
·
ISSN 0167-6369
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2012 Article 3. Yazar
Determination of tocopherol contents of some olive varieties harvested at different ripening periods
NATURAL PRODUCT RESEARCH
·
Cilt 26, s. 1454-1457
·
ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar