WoS
2017 Review 2. Yazar
Nutritional composition, extraction, and utilization of wheat germ oil: A review
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
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Cilt 119
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
🏆 JCR Q3 · JIF 2,3 2017 Article Son Yazar
The biochemical composition of the leaves and seeds meals of <i>moringa</i> species as non-conventional sources of nutrients
JOURNAL OF FOOD BIOCHEMISTRY
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Cilt 41
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ISSN 0145-8884
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2017 Article 2. Yazar
Characterization of pomegranate (<i>Punica granatum</i> L.) seed and oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 119
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2017 Article 2. Yazar
Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (<i>Linum usitatissimum</i> L.) Varieties
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
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Cilt 36, s. 147-152
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ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar