WoS
2015 Article 2. Yazar
Fatty acid composition and tocopherol profiles of safflower (<i>Carthamus tinctorius</i> L.) seed oils
NATURAL PRODUCT RESEARCH
·
Cilt 29, s. 193-196
·
ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2015 Article 2. Yazar
Variations in oil, fatty acid and tocopherol contents of some <i>Labiateae</i> and <i>Umbelliferae</i> seed oils
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
·
Cilt 7, s. 103-107
·
ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2015 Article 1. Yazar
Evaluation of new silica-based humic acid stationary phase for the separation of tocopherols in cold-pressed oils by normal-phase high-performance liquid chromatography
JOURNAL OF SEPARATION SCIENCE
·
Cilt 38, s. 813-820
·
ISSN 1615-9306
Prof. Dr. HAMİDE FİLİZ AYYILDIZ
· 1 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2015 Article 2. Yazar
A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep-Frying Process: Fatty Acid Composition and Tocopherol Analyses
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 18, s. 2776-2790
·
ISSN 1094-2912
Prof. Dr. HÜSEYİN KARA
· 4 yazar
WoS
JIF 0,1 2015 Article 2. Yazar
Oil content, fatty acid composition and tocopherol contents of turpentine (<i>Pistachia terebinthus</i> L.) and stonepine (<i>Pinus pinea</i> L.) nut oils
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 20, s. 136-140
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar