WoS
2011 Article 2. Yazar
Fatty Acids, Tocopherol, and Sterol Contents of Some <i>Nigella</i> Species Seed Oil
CZECH JOURNAL OF FOOD SCIENCES
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Cilt 29, s. 145-150
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ISSN 1212-1800
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Lipid evaluation of cultivated and wild carob (<i>Ceratonia siliqua</i> L.) seed oil growing in Turkey
SCIENTIA HORTICULTURAE
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Cilt 130, s. 181-184
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ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2011 Article 2. Yazar
OIL YIELDS, FATTY ACID COMPOSITIONS AND TOCOPHEROL CONTENTS OF GRAPE SEED OILS FROM TURKEY
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 3, s. 63-71
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ISSN 2066-6845
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar