WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Lipid evaluation of cultivated and wild carob (<i>Ceratonia siliqua</i> L.) seed oil growing in Turkey
SCIENTIA HORTICULTURAE
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Cilt 130, s. 181-184
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ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2011 Article 2. Yazar
OIL YIELDS, FATTY ACID COMPOSITIONS AND TOCOPHEROL CONTENTS OF GRAPE SEED OILS FROM TURKEY
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 3, s. 63-71
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ISSN 2066-6845
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2009 Article Son Yazar
Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (<i>Papaver somniferum</i> L.) seeds
GRASAS Y ACEITES
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Cilt 60, s. 375-381
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ISSN 0017-3495
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2009 Article 2. Yazar
Chemical evaluation of some paprika (<i>Capsicum annuum</i> L.) seed oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
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Cilt 111, s. 1249-1254
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ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,7
YÖKSİS Eşleşti
2006 Article 1. Yazar
Characteristics of grains and oils of four different oats (<i>Avena sativa</i> L.) cultivars growing in Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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Cilt 57, s. 345-352
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ISSN 0963-7486