WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Correlation of Bread Staling and Starch Digestibility and Role of Carboxymethyl Cellulose
STARCH-STARKE
·
Cilt 75
·
ISSN 0038-9056
Prof. Dr. SULTAN ARSLAN TONTUL
· 1 yazar
WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2022 Article 1. Yazar
Refractance window drying in the production of instant baker's yeast and its effect on the quality characteristics of bread
JOURNAL OF FOOD SCIENCE
·
Cilt 87, s. 4991-5000
·
ISSN 0022-1147