WoS Makaleler

Safety Assessment of Repeated Oral Administration of Tolfenamic Acid in Japanese Quails: Haematological, Biochemical and Histopathological Evaluations

Effects of Lavender Flower Distillation Residue Powder on Performance, Egg Quality and Yolk Antioxidant Capacity in Laying Japanese Quail

Effects of dietary niacin supplementation on performance, egg quality and yolk antioxidant status in laying quails

Re-evaluating riboflavin requirements for laying quails: Implications for productivity and yolk antioxidant function

Optimization of Zinc Hydroxychloride Levels in Quail Diets: Impacts on Performance, Yolk Antioxidant Capacity, Bone Development, and Mineral Excretion

The potential of lemon peel powder as an additive in layer quails (<i> Coturnix</i> coturnix Japonica ): An experimental study

IMPACT OF MANGANESE HYDROXYCHLORIDE ON EGG QUALITY, ANTIOXIDANT CAPACITY, BONE CHARACTERISTICS, AND MINERAL EXCRETION IN LAYING QUAIL

Effect of using hydroxychloride as a copper source on performance, eggshell quality, tibia properties, mineral excretion, and antioxidant capacity of yolk in layer quails

Effect of dietary threonine level on performance, egg quality and serum components in laying quails

The effect of different doses of <i>Tarantula</i>-<i>Logoplex</i>® on oxidative status and biochemical parameters in Japanese quails

GH, SEMA3E and TLX gene polymorphism and its association with egg quality traits of quail

Reuse of vegetable wastes in animal feed: the influence of red beet powder supplementation on performance, egg quality, and antioxidant capacity of layer quails

Effects of dietary betaine and protected calcium butyrate supplementation on growth performance, blood biochemical status, and meat quality in growing Japanese quail (Coturnix coturnix Japonica)

Effect of increasing valine level in the diet on performance, egg quality, and serum components in laying quails

Egg weight estimation and the effect of age and plumage colors on some egg quality traits in Japanese quails (<i>Coturnix coturnix japonica</i>)

Effect of Enrichment of Laying Quail Diets with Organic Selenium on Performance and Fresh and Stored Egg Quality

Use of Maca Powder (<i>Lepidium meyenii</i>) as Feed Additive in Diets of Laying Quails at Different Ages: Its Effect on Performance, Eggshell Quality, Serum, Ileum, and Bone Properties

Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels

Effect of maca powder supplementation to growing quail diets on performance, carcass, serum constituents and hormones, and bone and ileum characteristics

Influence of Organic Iron Enriched Diets on Performance, Egg Quality, Blood Haematological and Biochemical Constituents in Quails