WoS
YÖKSİS Eşleşti
2026 Article 8. Yazar
Assessing the bioactive potential of <i>Lysimachia atropurpurea</i> extracts using HPLC-MS/MS, <i>in vitro and in silico</i> analysis
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
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Cilt 81, s. 557-576
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ISSN 0939-5075
Prof. Dr. EVREN YILDIZTUGAY
· 16 yazar
WoS
🏆 JCR Q1 · JIF 6,4 2026 Article 2. Yazar
The effect of roasting and ultrasound-assisted and conventional extraction systems on bioactive compound properties, fatty acid profile, lipid indices and phenolic constituents of linseed seed and oils
INDUSTRIAL CROPS AND PRODUCTS
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Cilt 239
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ISSN 0926-6690
WoS
🏆 JCR Q2 · JIF 3,1 2026 Article 3. Yazar
Moringa<i> (Moringa</i><i> oleifera</i> L.) seed: Heating, oil, physico-chemical and bioactive properties, phenolic compounds and fatty acid profiles
SOUTH AFRICAN JOURNAL OF BOTANY
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Cilt 190, s. 61-67
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ISSN 0254-6299
Doç. Dr. NURHAN USLU
· 5 yazar
WoS
YÖKSİS Eşleşti
2026 Article 2. Yazar
Bioactivity potential profiling of endemic <i>Aubrieta pinardii</i> and <i>A. canescens</i> subsp. <i>canescens</i> collected from central and South-western Anatolia
PLANT BIOSYSTEMS
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Cilt 160
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ISSN 1126-3504
Doç. Dr. EMRAH ŞİRİN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,6 2026 Article 2. Yazar
Influence of Roasting on Biochemical Components and Mineral Contents of Chickpea (<i>Cicer arietinum</i> L.) Seeds
JOURNAL OF FOOD QUALITY
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Cilt 2026
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ISSN 0146-9428
WoS
🏆 JCR Q2 · JIF 5 2026 Article 5. Yazar
Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures
FOOD SCIENCE & NUTRITION
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Cilt 14
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ISSN 2048-7177
Doç. Dr. NURHAN USLU
· 8 yazar