WoS Makaleler

Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils

The role of environmental air and microwave drying on colour values, bioactive properties and phenolic compounds of jalapeno pepper

Extractions of aerial parts of Hippomarathrum scabrum with conventional and green methodologies: Chemical profiling, antioxidant, enzyme inhibition, and anti-cancer effects

The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds

Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations

Integrating chemical analysis with<i> in</i><i> vitro,</i><i> in</i><i> silico,</i> and network pharmacology to discover potential functional compounds from<i> Marrubium</i> astracanicum subsp. macrodon

Evaluation the organic acid, tocopherol and phenolic profiles of <i>Dracaena cinnabari</i> resin extracts obtained by different solvent extraction

Effects of Deficit Irrigation to Some Bio - Active Compounds, Quality Traits and Grain Yield in Maize

NMR metabolic profiling and biological activities of different extracts from a Turkish herbal tea-<i> Clinopodium</i> <i>nepeta </i>subsp. <i>glandulosum</i>

Metabolomic Profiles and Biopharmaceutical Properties of <i>Petrosimonia brachiata</i> and <i>P. nigdeensis</i> from Turkey