WoS Makaleler

Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies

Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder

Effect of Variety on Bioactive Properties, Phytochemicals and Nutrients of Almond Kernels

The effect of fermentation with different additives on bioactive compounds, antioxidant activity, phenolic component, fatty acid composition and mineral substance contents of capers fruits

Comparison of the bioactive compounds, phytochemicals, nutrients and sensory properties of cookies prepared using wheat flour and mahaleb seed powders

Chemical characterization of<i> Glaucosciadum</i><i> cordifolium</i> extracts obtained by different extraction techniques and their biopharmaceutical effects

The effect of roasting in microwave and oven on selected constituents, antioxidant activity, fatty acids, phenolic compounds and mineral contents of Chestnut<i> (Cestanea</i><i> sativa</i> Milles) kernels

Unveiling the phytochemical and pharmacological potential of<i> Mimusops</i><i> maxima</i> (Poiret) Vaughan-an endemic plant with potential therapeutic effects

Changes in bioactive compounds, antioxidant activity, and polyphenols of red beetroots dehydrated in oven, microwave, and infrared systems