WoS Makaleler

Characterization of phytochemical components of <i>Ferula halophila</i> extracts using HPLC-MS/MS and their pharmacological potentials: a multi-functional insight

Identification of phenolic components via LC-MS analysis and biological activities of two <i>Centaurea</i> species: <i>C</i>. <i>drabifolia</i> subsp <i>drabifolia</i> and <i>C</i>. <i>lycopifolia</i>

Multidirectional investigations on different parts of <i>Allium scorodoprasum</i> L. subsp <i>rotundum</i> (L.) Stearn: Phenolic components, <i>in vitro</i> biological, and <i>in silico</i> propensities

Phytochemical analysis and biological evaluation of three selected <i>Cordia</i> species from Panama

Biological, chemical and <i>in silico</i> fingerprints of <i>Dianthus calocephalus</i> Boiss.: A novel source for rutin

HPLC-MS/MS-based metabolic profiling and pharmacological properties of extracts and infusion obtained from <i>Amelanchier parviflora var</i>. <i>dentata</i>

Insight into the biological properties and phytochemical composition of <i>Ballota macrodonta</i> Boiss. et Balansa, - an endemic medicinal plant from Turkey

Phenolic components and assessment of biological properties of <i>Tchihatchewia isatidea</i> Boiss. extracts: Docking and functional approaches for designing novel products

Determination of antioxidant activities of solvent extracts from an endemic plant: <i>Phlomis leucophracta</i>

Multicomponent pattern and biological activities of seven Asphodeline taxa: potential sources of natural-functional ingredients for bioactive formulations

Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of <i>Lathyrus cicera</i> and <i>Lathyrus digitatus</i>: Potential sources of bioactive compounds for the food industry

<i>Salvia</i> <i>nemorosa</i> L.: A novel source of bioactive agents with functional connections

Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology

Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value

<i>In Vitro</i> Screening of Natural Drug Potentials for Mass Production

Wild rice (<i>Zizania sp</i>.): a potentialsource of valkigabile ingredients for nutraceuticals and functional foods

Determination of antioxidant activities of some apple cultivars

Screening of <i>in vitro</i> antioxidant and enzyme inhibitory activities of different extracts from two uninvestigated wild plants: <i>Centranthus longiflorus</i> subsp <i>longiflorus</i> and <i>Cerinthe minor</i> subsp <i>auriculata</i>

Enzymatic assays and molecular modeling studies of <i>Schisandra chinensis</i> lignans and phenolics from fruit and leaf extracts

Chemical and biological fingerprints of two Fabaceae species (<i>Cytisopsis dorycniifolia</i> and <i>Ebenus hirsuta</i>): Are they novel sources of natural agents for pharmaceutical and food formulations?