WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2023 Article 1. Yazar
Effect of Variety on Bioactive Properties, Phytochemicals and Nutrients of Almond Kernels
ERWERBS-OBSTBAU
·
Cilt 65, s. 981-988
·
ISSN 0014-0309
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2023 Article 1. Yazar
The effect of fermentation with different additives on bioactive compounds, antioxidant activity, phenolic component, fatty acid composition and mineral substance contents of capers fruits
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 17, s. 3896-3908
·
ISSN 2193-4126
WoS
🏆 JCR Q2 · JIF 4,4
YÖKSİS Eşleşti
2023 Article 7. Yazar
Chemical characterization of<i> Glaucosciadum</i><i> cordifolium</i> extracts obtained by different extraction techniques and their biopharmaceutical effects
PROCESS BIOCHEMISTRY
·
Cilt 134, s. 141-150
·
ISSN 1359-5113
Prof. Dr. EVREN YILDIZTUGAY
· 8 yazar
WoS
2023 Article 1. Yazar
The effect of roasting in microwave and oven on selected constituents, antioxidant activity, fatty acids, phenolic compounds and mineral contents of Chestnut<i> (Cestanea</i><i> sativa</i> Milles) kernels
FOOD AND HUMANITY
·
Cilt 1, s. 716-722
WoS
2023 Article 1. Yazar
Comparison of the bioactive compounds, phytochemicals, nutrients and sensory properties of cookies prepared using wheat flour and mahaleb seed powders
FOOD AND HUMANITY
·
Cilt 1, s. 482-488
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 4,4 2023 Article 4. Yazar
Unveiling the phytochemical and pharmacological potential of<i> Mimusops</i><i> maxima</i> (Poiret) Vaughan-an endemic plant with potential therapeutic effects
PROCESS BIOCHEMISTRY
·
Cilt 132, s. 157-165
·
ISSN 1359-5113
Prof. Dr. GÖKHAN ZENGİN
· 14 yazar
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Changes in bioactive compounds, antioxidant activity, and polyphenols of red beetroots dehydrated in oven, microwave, and infrared systems
JSFA REPORTS
·
Cilt 3, s. 582-587
·
ISSN 2573-5098
WoS
🏆 JCR Q2 · JIF 3,1
YÖKSİS Eşleşti
2022 Article 4. Yazar
The characterization of phenolic compounds via LC-ESI-MS/MS, antioxidant, enzyme inhibitory activities of <i>Salvia absconditiflora</i>, <i>Salvia sclarea</i>, and <i>Salvia palaestina</i>: A comparative analysis
SOUTH AFRICAN JOURNAL OF BOTANY
·
Cilt 150, s. 313-322
·
ISSN 0254-6299
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2022 Article Son Yazar
Integration of <i>in vitro</i> and <i>in silico</i> approaches to assess three <i>Astragalus</i> species from Turkey flora: A novel spotlight from lab bench to functional applications
FOOD BIOSCIENCE
·
Cilt 49
·
ISSN 2212-4292
Prof. Dr. EVREN YILDIZTUGAY
· 9 yazar
WoS
🏆 JCR Q1 · JIF 8,2
YÖKSİS Eşleşti
2022 Article 6. Yazar
An In-Depth Study on the Metabolite Profile and Biological Properties of <i>Primula auriculata</i> Extracts: A Fascinating Sparkle on the Way from Nature to Functional Applications
ANTIOXIDANTS
·
Cilt 11
Prof. Dr. EVREN YILDIZTUGAY
· 10 yazar
WoS
🏆 JCR Q2 · JIF 3,3 2021 Review Son Yazar
Insights into the nutritional value and bioactive properties of quinoa (<i>Chenopodium quinoa</i>): past, present and future prospective
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 56, s. 3726-3741
·
ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 8,2
YÖKSİS Eşleşti
2021 Article 4. Yazar
UHPLC-MS Characterization and Biological Insights of Different Solvent Extracts of Two <i>Achillea</i> Species (<i>A. aleppica</i> and <i>A. santolinoides</i>) from Turkey
ANTIOXIDANTS
·
Cilt 10
Prof. Dr. EVREN YILDIZTUGAY
· 9 yazar
WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2021 Article 5. Yazar
Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 154
·
ISSN 0278-6915
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 589-598
·
ISSN 1345-8957
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2020 Article 3. Yazar
The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 134
·
ISSN 0023-6438
WoS
🏆 JCR Q2 · JIF 3,6 2020 Article 1. Yazar
Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 14, s. 1376-1382
·
ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2020 Article 2. Yazar
Changes in Physical and Biochemical Features of Grape (<i>Vitis vinifera</i> L. cv 'Prima') Seeds as Influenced by Sustained Deficit Irrigation under Different Rootstock Effect
ERWERBS-OBSTBAU
·
Cilt 62, s. 101-107
·
ISSN 0014-0309
Prof. Dr. ALİ SABIR
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,1
YÖKSİS Eşleşti
2019 Article 2. Yazar
Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected <i>Potentilla</i> species
SOUTH AFRICAN JOURNAL OF BOTANY
·
Cilt 120, s. 124-128
·
ISSN 0254-6299
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
2019 Article 5. Yazar
Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds
JOURNAL OF OLEO SCIENCE
·
Cilt 68, s. 1063-1071
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
🏆 JCR Q3 · JIF 0,6
YÖKSİS Eşleşti
2019 Article Son Yazar
Total Bioactive Contents and Radical Scavenging Activities of Some Ruta L. Extracts
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
·
Cilt 22, s. 193-201
Prof. Dr. OSMAN TUGAY
· 3 yazar