WoS Makaleler

Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures

Influence of Roasting on Biochemical Components and Mineral Contents of Chickpea (<i>Cicer arietinum</i> L.) Seeds

Moringa<i> (Moringa</i><i> oleifera</i> L.) seed: Heating, oil, physico-chemical and bioactive properties, phenolic compounds and fatty acid profiles

The role of environmental air and microwave drying on colour values, bioactive properties and phenolic compounds of jalapeno pepper

Extractions of aerial parts of Hippomarathrum scabrum with conventional and green methodologies: Chemical profiling, antioxidant, enzyme inhibition, and anti-cancer effects

The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds

The effect of fermentation with different additives on bioactive compounds, antioxidant activity, phenolic component, fatty acid composition and mineral substance contents of capers fruits

Chemical characterization of<i> Glaucosciadum</i><i> cordifolium</i> extracts obtained by different extraction techniques and their biopharmaceutical effects

Unveiling the phytochemical and pharmacological potential of<i> Mimusops</i><i> maxima</i> (Poiret) Vaughan-an endemic plant with potential therapeutic effects

The characterization of phenolic compounds via LC-ESI-MS/MS, antioxidant, enzyme inhibitory activities of <i>Salvia absconditiflora</i>, <i>Salvia sclarea</i>, and <i>Salvia palaestina</i>: A comparative analysis

Insights into the nutritional value and bioactive properties of quinoa (<i>Chenopodium quinoa</i>): past, present and future prospective

Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling

Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants

Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected <i>Potentilla</i> species

Characterization of phytochemical components of <i>Ferula halophila</i> extracts using HPLC-MS/MS and their pharmacological potentials: a multi-functional insight

Identification of phenolic components via LC-MS analysis and biological activities of two <i>Centaurea</i> species: <i>C</i>. <i>drabifolia</i> subsp <i>drabifolia</i> and <i>C</i>. <i>lycopifolia</i>

Biological, chemical and <i>in silico</i> fingerprints of <i>Dianthus calocephalus</i> Boiss.: A novel source for rutin

Phenolic components and assessment of biological properties of <i>Tchihatchewia isatidea</i> Boiss. extracts: Docking and functional approaches for designing novel products

Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of <i>Lathyrus cicera</i> and <i>Lathyrus digitatus</i>: Potential sources of bioactive compounds for the food industry

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic <i>Centaurea</i> L. species