WoS Makaleler

The effect of roasting and ultrasound-assisted and conventional extraction systems on bioactive compound properties, fatty acid profile, lipid indices and phenolic constituents of linseed seed and oils

Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures

The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds

Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations

Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies

Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder

Integration of <i>in vitro</i> and <i>in silico</i> approaches to assess three <i>Astragalus</i> species from Turkey flora: A novel spotlight from lab bench to functional applications

An In-Depth Study on the Metabolite Profile and Biological Properties of <i>Primula auriculata</i> Extracts: A Fascinating Sparkle on the Way from Nature to Functional Applications

UHPLC-MS Characterization and Biological Insights of Different Solvent Extracts of Two <i>Achillea</i> Species (<i>A. aleppica</i> and <i>A. santolinoides</i>) from Turkey

The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds

Multidirectional investigations on different parts of <i>Allium scorodoprasum</i> L. subsp <i>rotundum</i> (L.) Stearn: Phenolic components, <i>in vitro</i> biological, and <i>in silico</i> propensities

Phytochemical analysis and biological evaluation of three selected <i>Cordia</i> species from Panama

HPLC-MS/MS-based metabolic profiling and pharmacological properties of extracts and infusion obtained from <i>Amelanchier parviflora var</i>. <i>dentata</i>

Insight into the biological properties and phytochemical composition of <i>Ballota macrodonta</i> Boiss. et Balansa, - an endemic medicinal plant from Turkey

Multicomponent pattern and biological activities of seven Asphodeline taxa: potential sources of natural-functional ingredients for bioactive formulations

<i>Salvia</i> <i>nemorosa</i> L.: A novel source of bioactive agents with functional connections

Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value

Enzymatic assays and molecular modeling studies of <i>Schisandra chinensis</i> lignans and phenolics from fruit and leaf extracts

Chemical and biological fingerprints of two Fabaceae species (<i>Cytisopsis dorycniifolia</i> and <i>Ebenus hirsuta</i>): Are they novel sources of natural agents for pharmaceutical and food formulations?

Phenolic constituent, antioxidative and tyrosinase inhibitory activity of <i>Ornithogalum narbonense</i> L. from Turkey: A phytochemical study